RESTAURANT MANAGER - CLARION HELSINKI AIRPORT

RESTAURANT MANAGER TO CLARION HOTEL HELSINKI AIRPORT

In 2024 we will finally open up the doors to not one, but two extraordinary hotels located side by side at the Helsinki-Vantaa Airport: Clarion Hotel Helsinki Airport (505 rooms, huge meeting facilities, a rooftop restaurant and a spa ) and Comfort Hotel Helsinki Airport (211 rooms). This hotel complex will be nothing less but the biggest one in Finland: two brands, one location, over 700 rooms and multiple facilities!

It's finally time to start recruiting employees who want to be with us on the journey, to make the fire crackle a little extra and deliver guest experiences beyond the ordinary. Are you one of them?

Now we are looking for a Restaurant Manager at Clarion Hotel Helsinki Airport. You will be the face of the restaurant and a role model. With your passion, your drive and your good leadership qualities, you and your team will create extraordinary experiences for the restaurant's guests. You will have the opportunity to launch the first Brasserie Nòr in Finland. https://restaurant-nor.com/en

We see you have solid experience from the industry and have a burning interest in food and beverage. You are responsible for front-of-house employees, quality, results and guest satisfaction in the areas of restaurants, bars and breakfast. This role is operational and the main part of the work takes place together with his team in the business. You report directly to the Food & Beverage manager.

THE ROLE:

• Full results, quality, staff & financial responsibility for the department.
• To create an unforgettable overall experience for the restaurant's guests through the department's employees
• To constantly work for increased profitability and quality and to reach set forecasts/goals for the department.
• Staff responsibility for the restaurant operations, including recruitment.

• Actively works with goal management and forecasts - revenue & cost forecasts and has result responsibility for the departments.
• Responsibility for ensuring that the department is up-to-date and knowledgeable in the hotel's fire and safety procedures.
• Responsibility for continuously following up on guest satisfaction.
• Ensuring complaint handling regarding the restaurants.

At Clarion, we work with a reinforcing feedback culture to help and uplift each other, all the while with the goal of delivering a personal and passionate service that should lead to a good result.

Are you as curious about us as we are about you and want to be part of creating a world-class arena for meetings between people, companies and cultures?

Apply before the application deadline

Clarion Hotel, together with the hotel chains Quality Hotel, Collection Hotel and Comfort Hotel, is part of Strawberry with over 200 hotels in Sweden, Norway, Finland, Denmark and the Baltics. We run a multi-branding organization with Room For All and great development opportunities.