Pastry Chef
Pastry Chef
Carried by heritage. Crafted by people.
In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.
About Villa Nord
Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a restaurant, wine bar, café and intimate meeting spaces. The hotel is rooted in the city's history, yet designed for the modern traveller seeking stillness, quality and authentic experiences.
Villa Nord is not a traditional hotel. It is a place shaped by history, people and quiet precision.
Our gastronomy reflects the same: local produce. Seasonal menus. Precision without rigidity. Meals that invite guests to linger a little longer.
Villa Nord is owned by Villa Nord AS, wholly owned by Hoff Hotels AS (Realinvest AS).
We are now looking for a Pastry Chef who will shape the sweet and baked identity of Villa Nord — with a deep respect for craft, seasonality and the quiet art of making something truly memorable.
This is a role for someone who understands that pastry is not an afterthought. It is a statement.
About the Role
As Pastry Chef, you have full creative and operational responsibility for Villa Nord's pastry and baked goods programme — spanning the breakfast experience, restaurant desserts, afternoon offerings, celebration cakes and everything in between.
You bring technical mastery and an artistic sensibility, but you are equally grounded in the day-to-day rhythm of a working kitchen. You build your section with care, lead by example and take pride in every element that leaves your hands.
You will work closely with the Culinary Head Chef to ensure that the pastry programme is seamlessly woven into the overall culinary identity of Villa Nord — coherent, seasonal and always of the highest quality.
Your Responsibilities
- Develop and execute Villa Nord's full pastry and baked goods offering across all service occasions
- Create dessert menus and pastry selections that are seasonal, produce-led and reflective of the hotel's identity
- Lead and develop the pastry section, fostering a culture of precision, creativity and calm
- Oversee all breakfast baked goods, afternoon tea elements and special occasion pastry work
- Collaborate with the Culinary Head Chef on menu cohesion and culinary storytelling
- Manage section operations including ordering, waste reduction, cost control and food safety
- Contribute to Villa Nord's positioning as a destination for genuine, craft-led food experiences
We Are Looking for Someone Who
You have deep pastry expertise and a distinct point of view. Equally important: you are a grounded, collaborative presence in the kitchen.
We believe you:
- Have solid experience from quality restaurants, boutique hotels, patisseries or similar environments
- Bring both technical rigour and genuine creativity to your work
- Value seasonal ingredients, local producers and responsible sourcing
- Lead your section with calm authority and a genuine investment in those around you
- Take pride in the full arc of your work — from the first lamination to the final plate
- Understand that great pastry is part of a larger story, not a separate chapter
Why Villa Nord
With us, you get to build a pastry identity from the ground up. Not a standardised programme — but something with soul, intention and room to grow.
With us, you will find:
- A defining role in a unique boutique hotel with a clear and considered identity
- The creative freedom to shape the pastry programme from day one
- A strong culinary concept rooted in history, craft and human connection
- Close collaboration with an engaged and ambitious kitchen leadership team
- A working culture where quality, care and craftsmanship always come first
Villa Nord is a place where every detail is felt, and where the pastry section is considered as essential as any other part of the kitchen. If this resonates, we would love to hear from you.
We review applications on a rolling basis. All enquiries are treated in strict confidence.
For questions, please contact Hotel Director Helene Skjenneberg: helene.skjenneberg@villanord.no or Culinary Head Chef Kristian Fila: kristian.fila@villanord.no
We look forward to receiving your application.
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What’s in it for you?
As part of of Strawberry, you will get the best employee benefits of the industry.
A culture to cherish
Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!
A culture to cherish
Job security for peace of mind
When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.
Job security for peace of mind
Room to grow
With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!
Room to grow
Explore more
We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.
*If you are employed on a contract for at least 20% of full-time working hours.
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Open mind, open hearts
Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.
Open mind, open hearts
All over the Nordics & Baltics
Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.