Seasonal Pastry Chef (6-Month Contract)
Lily Country Club is a resort hotel featuring a spa, set in lush, green surroundings. One of Norway's premier golf courses, Miklagard Golf, is our closest neighbor. The hotel was named Norway's leading conference hotel in 2024 – a place where work feels like leisure.
Our chefs are renowned for thrilling our guests with works of art on the plate, creating a true sensory experience. You will find us just 10 minutes from Oslo Airport and 25 minutes from Oslo.
Lily Country Club is proudly part of Strawberry and Nordic Hotels & Resorts, a portfolio that includes renowned properties such as The Thief, Amerikalinjen, Farris Bad, Yasuragi, and Villa Copenhagen, among others.
Seasonal Pastry Chef (6-Month Contract)
As we prepare for an exceptionally busy autumn season, we are looking for a passionate and creative Seasonal Pastry Chef to join our dedicated team of 5 in the pastry department for a 6-month period, with the possibility of extension.
The right candidate possesses exceptional baking skills, a deep understanding of flavor combinations, and an eye for texture and presentation. Our large banquet department reflects the high volume and premium quality we deliver, while our brasserie requires a high degree of technical skill, taste, and creativity.
Areas of Responsibility:
Plan and implement dessert and pastry menus tailored to our busy autumn and winter season.
Develop new recipes and concepts with a strong focus on innovation and quality.
Contribute to a positive team dynamic and share knowledge with the rest of the pastry team.
Ensure that all baked goods consistently meet our high standards for taste, appearance, and texture.
Oversee inventory management and order processing to secure access to fresh, seasonal ingredients.
Strictly comply with food safety regulations and maintain a clean, organized working environment.
Qualifications:
Proven experience as a Pastry Chef or in a similar position.
Formal education in culinary arts or patisserie is highly beneficial.
Strong knowledge of advanced baking techniques and confectionery principles.
Ability to work effectively under pressure and handle high volumes during our peak season.
A highly creative mindset with meticulous attention to detail.
A team-oriented attitude with excellent communication skills.
What We Offer:
A competitive salary based on your experience and skill level.
Valuable experience in a high-volume, premium culinary environment.
Employee benefits and discounts.
A dynamic, fast-paced working environment where innovation is always encouraged.
Are you an enthusiastic professional with a true passion for baking? Do you thrive in a fast-paced environment and want to be a key player during our busiest season? Submit your application today—we look forward to welcoming you to the Lily Country Club family!
Practical Information:
Position: Seasonal Contract (6 months, with the possibility of extension)
Start Date: August 2026 (or as soon as you are ready after August).
Application Deadline: Candidates will be reviewed and called for interviews continuously.
Contact: magnus.persson@lilycountryclub.no
Note: We only consider applicants who are EU/EEA citizens or applicants currently residing in the country with an approved and valid work visa.
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What’s in it for you?
As part of of Strawberry, you will get the best employee benefits of the industry.
A culture to cherish
Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!
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When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.
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With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!
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We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.
*If you are employed on a contract for at least 20% of full-time working hours.
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Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.
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