Kantineleder/kokk
Headline
Lye Village is in search of a talented and enthusiastic chef to join our team!,
What you'll do:
What you'll do:
Craft daily lunch experiences: Prepare and present tasty, nutritious warm dishes, vibrant salad bars, and fresh cold selections for our guests.
Shape the menu: Contribute ideas to diverse, seasonal weekly menus, incorporating modern food trends and dietary options (vegetarian, vegan, allergen-free).
Take pride in buffet presentation: Set up and maintain an inviting, fresh lunch buffet throughout the entire service.
Maintain high kitchen standards: Follow food safety routines (HACCP/IK-mat), handle allergens accurately, and keep the kitchen organized and spotless.
Collaborate & order: Assist with inventory, weekly ingredient ordering, and active initiatives to minimize food waste.
Engage with our guests: Be the friendly face behind the counter during lunch service, answering questions and building good relationships with regulars.
This is a permanent / temporary position for 100 % with a start date to be agreed upon. The position requires working monday until friday from 7-15.
You'll shine here if you:
Specify the qualifications and skills required for the role, including necessary languages and certifications. Differentiate between “must-have” and “preferred attributes”. This helps candidates understand what is essential and what is desirable and makes your hiring more fair. Highlight any personal qualities or soft skills that would enhance the team.
- Punctuality & reliability: You thrive in a structured workday where lunch needs to be ready and served right on time.
- Volume cooking & lunch service: Experience in preparing food for larger groups (lunch buffet, warm dishes, salad bar) efficiently and consistently.
Personal qualities & soft skills:
A team player mindset: You collaborate well with others, jump in to help where needed, and contribute to a positive kitchen atmosphere.
Service-minded & friendly: You enjoy interacting with our canteen guests and take pride in delivering good dining experiences.
Calm under pressure: You keep a cool head and an organized workstation during busy prep and lunch hours.
- Punctuality & reliability: You thrive in a structured workday where lunch needs to be ready and served right on time.
Bonus points for:
Culinary foundation: Have relevant education/certification (fagbrev som kokk / culinary diploma) or documented experience as a chef/cook.
Food safety & hygiene: Solid knowledge of HACCP, food safety regulations, and allergen handling.
Volume cooking & lunch service: Experience in preparing food for larger groups (lunch buffet, warm dishes, salad bar) efficiently and consistently.
Languages: Good communication skills in Norwegian or English to collaborate smoothly with the kitchen team and greet guests.
We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.
What we offer:
- An exciting and varied work environment with a fast pace
- The right tools and support to flourish both professionally and personally
- Staff discounts and friends & family rates at our 200+ hotels
- Four free hotel nights each year (remove if it’s not a position with a fixed contract for at least 12 months of 20% or higher)
- 25% discount on food & beverages at all our restaurants & bars
- Sweet deals on experiences, travels, retail and lots more!
About us:
We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.
Ready to start an exciting journey with Strawberry?
Apply today and be part of creating unforgettable experiences!
Applications are reviewed continuously, and positions may be filled before the deadline. Interviews are conducted on an ongoing basis.
Gjennom merkevaren Lynra skal Strawberry Living redefinere Facility Management og sette en ny standard for hva en personalbolig kan være. Vi setter mennesket i sentrum og skaper en plass der trivsel, fellesskap og trygghet går hånd i hånd. Vi drives av handlingskraft, et høyt servicenivå og motet til å tenke nytt.
Vår etablering i Stavanger-regionen består av drøyt 600 rom, én restaurant i tilknytning til boliganlegget, samt ytterligere én restaurant som vil ligge i direkte tilknytning til kundens kontor. Restauranten ved boliganlegget serverer frokost, lunsj og middag, mens restauranten ved kundens kontor serverer lunsj.
Apply
Choose your fields of interest
What’s in it for you?
As part of of Strawberry, you will get the best employee benefits of the industry.
A culture to cherish
Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!
A culture to cherish
Job security for peace of mind
When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.
Job security for peace of mind
Room to grow
With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!
Room to grow
Explore more
We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.
*If you are employed on a contract for at least 20% of full-time working hours.
Explore more
Open mind, open hearts
Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.
Open mind, open hearts
All over the Nordics & Baltics
Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.