Extra Help - Espier

Espier bar is a cocktail bar on the 14th floor of Clarion Hotel Stavanger. In a short period of time we’ve grown to become one of Stavanger’s leading cocktail destinations. Service and taste is the main focus of everything we’re doing, and we are striving each night to give our guests a unique experience. Every year we launch a new concept menu with exciting flavors and with a continuous goal of renewal. We are now looking for a new star to help us out whenever nescessary.

As an Extra Help at Espier you’ll get:

• The chance to grow professionally
• Get to experience one of Stavanger nicest views each day
• To be a part of a larger hotel
• Get to enjoy to each time current advantages of working in Strawberry (for example discounts on hotel stays)

Our goals are sky high, and you’ll be met by a team full of talent and personality. Every single day we take extra steps to deliver a guest experience beyond expectations. Our ambition is to have the most enthusiastic and competent bartenders in the industry.

You’ll have a crucial role in creating unique experiences for Espier’s guests. We want you to have a burning passion for, and good knowledge of, food and beverage. We’re looking for you who’s professional and personal in your meeting with our guests and you have a positive and infectious energy. You take initiative and you like to learn more, the nerdier, the better. We would like you to have experience from similar kind of work and with good references. 

You’re a team player, who can also work independently. You take responsibility and are driven by good cooperation between you and your coworkers. You take complete ownership for the guests' complete hotel experience, not just your own department, every day. 

The position involves work mainly in the evenings and weekends - Just like usual hotel work.

Do you want to become a part of Espier’s future? Do you like to challenge and be challenged? Yes, then you might be the one we are looking for. 

For the position the following assignments will be given:

• To create unforgettable experiences for the Espier’s guests
• Traditional bar and serving tasks
• At all times work to ensure increased profitability, good quality and that the department achieves its goals
• At all times stay updated on current menus, routines and guidelines
• Continually follow up guest satisfaction, and act wherever necessary.
• At appointment to the position a cohesive work description will be presented, as well as an overview of the mandate and expectations. 

Appointing the position will happen consecutively and could happen before the application deadline.

Any questions regarding the position can be addressed to Espier's Bar Manager, Benjamin Aarsland, benjamin.aarsland@strawberry.no