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HEAD CHEF

Location

Kløfta

Location

Kløfta

Apply by

2024-11-22

Lily Country Club in Kløfta, provides space, fills gaps and creates meeting places.

With 486 hotel rooms in green, rural surroundings 25 minutes drive from Oslo and a short drive from Oslo Airport Gardermoen,

We promise to do our part to create what both feels and is remembered as good moments, lasting impressions and your own form of belonging. With us, the door is always open.

At Lily country club we strive for excellence, and we are working on building up ourselves as a food destination. We have come a good way, but still a way to go before we reach our goal. Are you the right person to take us to the next level? 

We at Lily country club believe that a good & healthy work environment is key to achieve excellence, & key to achieve an good end product for the costumer, it's also written in our core values

 

JOB SUMMARY – HEAD CHEF 

Mainly the role is to control the kitchen, when it comes to staff, schedule, kitchen economy, menu and concept development at the same time maintain a good and healthy work environment.

Accountable for overall success of the daily kitchen operations and the kitchen department

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions, schedule and calculations. 

Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. 

Supervises kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. 

 

CANDIDATE PROFILE

Experience:

French / Nordic schooled background.

Relevant experience in big or small hotels, restaurants or resorts with multifunction venues and areas. Documented leadership experience.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up. 

Be a clear thinker, remaining calm and resolving problems using good judgment and following directions thoroughly, understanding guest's service needs to work cohesively with co-workers as part of a team.

Work with minimal supervision maintains confidentiality of guest information and pertinent hotel data.

 

Technical Skills: Understanding of cuisine from different countries and a greater understanding of Nordic, French and International food culture. New and old cooking techniques.

Do you see a reflection of yourself in this? Then send us your application now.

Magnus.persson@lilycountryclub.no 

Application deadline: Candidates will be continuously called for an interview

Accession: When you are ready!

Read more about the hotel here: www.lilycountryclub.no

What’s in it for you?

As part of of Strawberry, you will get the best employee benefits of the industry.

A culture to cherish

A culture to cherish

Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!

A culture to cherish

Job security for peace of mind

Job security for peace of mind

When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.

Job security for peace of mind

Room to grow

Room to grow

With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!

Room to grow

Explore more

Explore more

We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more. 

*If you are employed on a contract for at least 20% of full-time working hours.

Explore more

Open mind, open hearts

Open mind, open hearts

Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.

Open mind, open hearts

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