Breakfast and Lunch Supervisor - Hotel At Six

A service star with knowledge within food and beverage that sees challenges where others see problems - is that you? Then you might be the right person to take on the role as our new Breakfast and Lunch Supervisor!

The Magic Starts At Six

At Six is ​​a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighbouring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It’s a simple equation; happy employees = happy and satisfied guests.

Passionate about guest experiences through quality food and services

The Breakfast Team At Six is a quite large department with the main responsibility to provide our guests with the best breakfast experience possible to start their day. The breakfast buffet is served in our Dining room area and can accommodate up to 175 seated guests at a time. Besides the colleagues in your own team, you will also work closely with other departments in our hotel and foremost the breakfast kitchen.

The Role and Our Philosophy

We are now looking for a Breakfast and Lunch Supervisor to join our team At Six! As Supervisor you will mostly work floor-based and handle all aspects of the guest experience, as well as supervise and assist in the service. You need to be capable and willing to perform all tasks carried out by the department staff and assure that the quality of the buffet is always kept to its highest standards. 

The role also includes to coach/train junior staff members and assure that product quality and service standards are being followed at all times. When required, you will also assist other F&B outlets by covering shifts and supporting fellow managers. As Supervisor you constantly work to contribute to increasing productivity as well as quality and achieving the department’s set goals, while being a role model. 

You will be in charge of some administrative tasks, when required by the senior F&B managers, that are connected to the daily operations. This can be answering emails, checking PMI, making orders for the next day, checking and updating Timeplan etc. 

To summarize, to be successful in this role you thrive when doing the following tasks:

• Work floor-based and hands-on in the service.
• Ensure that guest requests and problems are fulfilled.
• Coach and train junior staff members to enhance skills and performance including A-la-carte service techniques.
• Ensure your team is aware and follows relevant standards i.e. fire, safety, and security protocols, hygiene, clean uniforms, cash/credit card security, etc
• Supervise and ensure that quality and service standards are being followed at all times.
• Work to increase productivity and achieve the department’s set goals.
• Some administrative tasks required to run daily operations.

Our philosophy is that every detail makes a difference, and the differences make all the details!

And what about you? 

We see that you have 1-2 years of experience working in a Supervisor role within food and beverage, preferably from the hotel industry in the premium and lifestyle segment. You perform your duties without direct supervision and display enthusiasm, dedication, and support for continuous improvement. We believe that you share responsibility, accountability and recognition amongst the team. You work well individually as well as a part of a team and work effectively with peers to accomplish organizational goals.

We believe that you have good knowledge of food and beverage and have experience working with service from the hotel industry, most likely from a similar role. You have to be detail oriented but also be able to have an overview to supervise your team when and where it's needed. You are passionate about guest experience and are spreading a positive can do attitude in your everyday work. 

To recap, do you have the below skills?

• Proven experience as a supervisor in Food and Beverage, ideally within a hotel environment (minimum 1-2 years).
• Solid understanding of Food and Beverage service standards with a focus on Breakfast and A-la-carte Lunch operations.
• Enjoy the responsibilities of supervising team members and making sure everyone is working towards a common goal.
• Passionate about guest experience and working hands-on in service.
• Perform duties without supervision and display enthusiasm, dedication, and support for continuous improvement.
• Flexibility to work early mornings, weekdays, weekends, and holidays as required.
• Fluent in both Swedish and English

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant, and impeccably service-minded. As an employer, At Six is encouraging, humble, and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Strawberry hotel
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Strawberry Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Breakfast Manager Fahad Chowdhury an email at fahad.chowdhury@hotelatsix.com if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Please send your applications in English.