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Sous Chef Norda


Norway, Oslo


Norway, Oslo

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Right in the heart of Oslo you’ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.


Want to be a Sous Chef in the heart of Oslo?

What could be better than a delicious meal, the clink of glasses and breathtaking views across Oslo as you savor an exceptional culinary experience? Welcome to Norda at the top of Clarion Hotel® The Hub! With great views and a fabulous location right next to Oslo Central station, this is a great place to enjoy a wonderful dining experience with friends, a partner or colleagues. Head up to the 13th floor to experience Norda Oslo, allowing it to envelop your senses with exceptional global dishes with a Nordic twist featuring the very best ingredients. Savor the rich flavors and spices with a fine wine from our cellar as you marvel at the breathtaking views of Oslo!

See you on the 13th floor! 


We are looking for a new Sous Chef to join the management team at Norda's kitchen. Are you a skilled chef who is good at communicating and leading other people? Then this could be the role for you!

As Sous Chef at Norda, your duties will mainly be:

  • Co-responsibility for leading the kitchen team. 
  • Be the deputy to the Head Chef when needed.
  • Involvement in menu and concept development at all times.
  • Follow up on quality and presentation.
  • Food production with consistently high quality.
  • Follow up food safety routines.
  • Help limit waste.
  • Contribute to an excellent service level in close dialogue with the rest of the team.

Working hours will involve shift work on both weekdays and weekends.


Why should you join us?

With a top-equipped kitchen, you get the opportunity to unfold yourself and create action in the kitchen. We work closely with for example, Bybonden, in the cultivation of herbs and vegetables on our rooftop garden, GrowHub. When you make a dish at Norda, the ingredients may have grown directly above you and they could not be fresher when they make their way onto your plate! Most importantly, we offer you good working conditions with structure and organization to increase your quality of life.

Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated people from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants. With over 229 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.


Who are we looking for?

  • You have experience as a chef from the restaurant industry and are used to focusing on high quality and service in a busy everyday life. Ideally, you have experience leading a kitchen team.
  • It is desirable that you have a certificate as a chef in addition to relevant experience, but experience can outweigh a certificate.
  • You are a skilled cook with good structure and organization of your work.
  • You have a great passion for Nordic cuisine and want to learn more.
  • You are motivated by being in a creative environment and are ready to provide input.
  • You like to lead other people and are good at adapting to the person you are talking to.


Are you ready for a new chapter? 

Note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 30.04.2024

Questions regarding the position can be directed to Moa Davaei, Executive Head Chef by (please do not send applications by e-mail).




Vil du være en Sous Chef i hjertet av Oslo? 


Vi søker en Sous Chef til å bli med i lederteamet på Nordas kjøkken. Er du en dyktig kokk som er god på å kommunisere med og lede andre mennesker? Da kan dette være rollen for deg! 

Som Sous Chef på Norda vil arbeidsoppgavene dine hovedsakelig være: 

  • Medansvar for de ansatte på kjøkkenet og ledelse av disse
  • Være stedfortreder for Head Chef 
  • Involvering i utvikling av meny og konsept til enhver tid
  • Følge opp kvalitet og presentasjon
  • Matproduksjon med jevn høy kvalitet
  • Følge opp IK-mat rutiner
  • Bidra til å begrense svinn
  • Bidra på et høyt servicenivå i tett dialog med resten av teamet

Arbeidstid vil innebære skiftarbeid både på hverdager og helg. 


Hvorfor jobbe hos oss på Norda? 

Med et topp utstyrt kjøkken får du her muligheten til å utfolde din kreativitet, bidra med tanker og ideer, og ikke minst, eksperimentere sammen med gode kolleger. Vi samarbeider tett med for eks Bybonden i dyrking av urter og planter på vår takåker, GrowHub. Her vil du oppleve en strukturert hverdag med trygge rammer.

Clarion Hotel The Hub har et mangfoldig, inspirerende og innovativt arbeidsmiljø med dedikerte mennesker fra over 70 forskjellige nasjonaliteter. Vi jobber kontinuerlig med utvikling på ulike områder for å nå våre mål som et team. Som ansatt får du også ta del av våre Superkollega-fordeler med ekstra gode priser på hotell, reiser og restauranter. Med over 229 hoteller i Strawberrys portefølje, er det fantastiske utviklingsmuligheter for din videre reise.


Hvem er du?

  • Du har erfaring som kokk fra restaurantbransjen og er vant til fokus på høy kvalitet og service i en travel hverdag. Helst har du erfaring med å lede et kjøkkenteam.
  • Det er ønskelig at du har fagbrev som kokk i tillegg til relevant erfaring, men erfaring kan veie opp for fagbrev.
  • Du er en dyktig kokk med god struktur og organisering av ditt arbeid.
  • Du har stor lidenskap for nordiske, internasjonale og lokale råvarer.
  • Du motiveres av å være i et kreativt miljø og er klar til å komme med innspill.
  • Du liker å lede andre mennesker og er god på å tilpasse deg den du snakker med.

Er du gira? 

Merk at vi vurderer kandidater fortløpende, så ikke vent med å søke! 

Søknadsfrist: 30.04.2024.

Tiltredelse: Etter avtale

Spørsmål vedrørende stillingen kan rettes til Moa Davaei (ingen søknader på e-post):

About Clarion Hotel: Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

Clarion Hotel® is part of Strawberry.

What’s in it for you?

As part of of Strawberry, you will get the best employee benefits of the industry.

A culture to cherish

A culture to cherish

Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!

A culture to cherish

Job security for peace of mind

Job security for peace of mind

When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.

Job security for peace of mind

Room to grow

Room to grow

With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!

Room to grow

Explore more

Explore more

We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more. 

*If you are employed on a contract for at least 20% of full-time working hours.

Explore more

Open mind, open hearts

Open mind, open hearts

Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.

Open mind, open hearts


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