Assistant Restaurant Manager

We are looking for people with a big passion for food, drinks and service to join our events team and our restaurants!

TAK is a rooftop restaurant in the center of Stockholm City with two restaurants and multiple bars. Modern Scandinavian food culture is influenced by Japanese cooking methods and flavors. Complex creations that are easy to like. We use locally produced products which are carefully selected by season. With a genuine craft in every detail, we want to create a dining experience beyond the usual. 

Together with the management team, you will lead the team in the restaurants and be responsible for the operational part of the service. You will also be part of TAK's operation management group, which means that you will have a big impact on future decisions and directions that the Restaurant takes.

In addition to your leadership skills, you should also have a creative side where you constantly want to develop yourself, inspire your team and develop the highest level of service. It is extremely important to us that you have a natural drive to develop and see opportunities where others see challenges.

Below, we have summarized some of the responsibilities for the role and some personal characteristics that are important that you have:

The main responsibilities as a Assistant Restaurant Manager are:

• Ensuring all the Front of House operation in the restaurants 
• Responsible for the preparation, before and after service hours.
• Responsible for ensuring that the Front of House team delivers the highest standards of service to all TAK guests. 
• Together with the management team, development of new service standards. 
• Responsible for consistency of service performance and food production. 
• Responsible for the daily performance of cleaning routines
• Supporting the purchasing team with cost control and wine stock
  

Important personal characteristics in the role as Assistant Restaurant Manager:

• You are a leader that inspire your team
• You are passionate about leadership and believe success is a team effort
• Honesty and trust are fundamental values for you
• You see challenges as positive and develop from them
• You are driven by developing your team
• Equality and that everyone is treated equally is important to you.
• Humble, respectful and clear communication is a strong characteristic of yours

Competences and qualities that are meritorious:

• Minimum of 3 years of working in a team leader position
• Knowledge of Japanese cuisine and gastronomy
• Experience from high volume restaurants with a high tempo
• Good beverage skills and knowledge
• You can work structured and organized.
• Must be able to communicate both verbally and in writing in English 
• Large contact network in the hospitality industry
• Financial education through a certified school
• Leadership training of any kind. 

Benefits

As a full time employee at TAK you are also a member of Nordic Hotels & Resort, which gives you a lot of benefits. Here are some of them:

• Health and wellness benefits and access to our sister hotels gym
• Four free nights of a hotel of your choice in our Hotel Chain per year
• Staff prices in all the chain restaurants (Strawberry Hotel group) 
• Staff prices in all the chain hotels (Strawberry Hotel group)  
• Inspirational dinners in other restaurants that helps us get better
• Be part of an exciting growing restaurant
• Competitive salary
• Opportunities for career growth

Working hours for the role will be days, evenings and weekends based on the restaurant's operations but TAK values a good and healthy work environment, so your working hours will be adjusted so that you have a good life balance.

We are proud members of Nordic Hotels & Resorts; a collection of  hotels and resorts for the guest who is looking for a unique experience - whether it is for business or pleasure. Each hotel strives for a clear independent brand and a strong, recognizable identity. Our hotels can offer everything from striking design and contemporary art in the middle of the city to fresh air and total relaxation up in the mountains. Today, Nordic Hotels & Resorts consists of a total of 40 hotels and resorts and we continue to grow. Common to all our hotels is that we offer guests new, extraordinary hotel experiences. Always out of the ordinary. Read more at www.nordichotels.com.