Apply now

Hotel Riviera are looking for ur new Souschef

Location

Norway, Moss

Location

Norway, Moss

Apply by

2024-04-30

HOTEL RIVIERA  

 

Hotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.

We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Hotel Riviera is our Social Club where we redefine the traditional conference and transform our seven meeting rooms into impressive chambre séparées. On the top floor of the 14th floor you will find our Pool & Wellness Club. At street level facing the sea, guests can experience our Beach Club, Brasserie Bon Vivant, Bar & Patio.

 

Hotel Riviera is looking for our next Sous Chef 

 

Main tasks:

 

  • Partially responsibility for all kitchen operation - consisting of breakfast, a la carte, banquet functions & canteen
  • Responsible for daily implementation of operations, and control of deliveries and activity at the house
  • Co-responsibility for all staff in kitchen departments
  • Product orders and purchases
  • Participating in menu development for all concepts
  • Refinement of product and team
  • Co-responsible for the recruitment of chefs and other kitchen staff
  • Quality responsibility and control

 

Qualifications and characteristics:

We are looking for someone who has considerable experience as a manager within kitchen operations. You naturally have a certificate as a chef, but even more important are good leadership skills. You are confident and mature, and have the ability to lead tomorrow's kitchen stars and a stable team through motivation, good follow-up and control. You work closely with our Executive Head Chef, who is overall responsible for all operations in the kitchen. Furthermore, we want you to be flexible, have a good mood, have good communication skills, be hardworking and conscientious, and of course with a great interest in good food and happy guests! You like to work actively in the kitchen, and have the ability to lead and teach.

 

We offer:

Academic challenges

Competitive conditions

Good colleagues

Possibility of staff accommodation

Opportunities for growth in the company

 

Application deadline: 30.04.2024 - and applications are continuously assessed.

Start date: As soon as possible/by agreement.

For more information about the position, please contact Interrim General manager Pia Syversen at pia@riviera.no or by phone +47 926 08 447

What’s in it for you?

As part of of Strawberry, you will get the best employee benefits of the industry.

A culture to cherish

A culture to cherish

Our people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!

A culture to cherish

Job security for peace of mind

Job security for peace of mind

When you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.

Job security for peace of mind

Room to grow

Room to grow

With more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!

Room to grow

Explore more

Explore more

We encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more. 

*If you are employed on a contract for at least 20% of full-time working hours.

Explore more

Open mind, open hearts

Open mind, open hearts

Our heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.

Open mind, open hearts

Apply

Ad has been closed and it is no longer possible to apply.

Life at Strawberry

Show all

Meet Wilma - Chef Trainee

Meet Wilma one of our chef trainees. Read her story and get an insight into what possibilities that come with a chef trainee position.
Read more

Jasmina, youngest Barception Manager with Strawberry and Realgymnasiet partnership

In an exciting partnership, Strawberry and Realgymnasiet in Sweden celebrate a significant achievement. Jasmina Ben Mohamed, aged 21, has recently become the Barception Manager at Comfort Hotel Solna in Stockholm, making her the youngest person to hold this role at the hotel! : Jasmina started ...
Read more

Embracing diversity - for a better life and future

Here at Strawberry, we understand that for our employees to feel seen and heard, we actually need to listen to what they have to say. For that very reason, we set up an internal Diversity Advisory Board in 2023 to set the ball rolling for strategic decision-making at Strawberry and provide ...
Read more

Farewell to reference calls with digital checks

In order to find the best talent in the industry, we need to work smarter, faster and more digitally! One part of this includes using digital references within our recruitment processes within Strawberry. We believe that the digital reference tool Refensa, raises the quality of our data-driven ...
Read more

How we built a cross-functional tech & product organization

What happens when you invite fifty people into a room and ask them to form four new teams? And with the twist, that everyone can decide themself. Will the gloves come off? Will chaos ensue? Not at Strawberry! It was a pretty magical experience for us, we felt the power of self-organization ...
Read more

We raise our game within Mental Health & Wellbeing

Here at Strawberry, we have always placed great emphasis on the mental health and wellbeing of our employees, and now we are going to raise our game even further! Find out about what we are doing to support Marius, who is returning to work despite his mental health challenges. And what we are ...
Read more

All over the Nordics & Baltics

Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.

Discover all our locations