Vit leita eftir køksleiðara til Hotel Føroyar / We are looking for a kitchen manager for Hotel Føroyar

*English below*

Talan er um eitt fulltíðarstarv, har tín starvsstaður er í matstovukøkinum á Hotel Føroyum. Starvið byrjar 1. januar 2026.

Arbeiðsuppgávur

Sum køksleiðari fert tú at:

• Reka eina fjøltáttaða matstovu við egnum toymi – har tú setur tín dám á matskránna og tryggjar eina dygdargóða gestauppliving hvønn dag.
• Arbeiða sjálvstøðugt við at menna nýggjar og góðskuríkar rættir og matskráir við staðbundnum rávørum.
• Tryggja, at gestir fáa eina minniliga matuppliving
• Halda gott reinføri, dygd og trygdarskipanir sambært HACCP-reglum.
• Umboða hotellið á matar- og kokkatiltøkum í Føroyum og uttanlands.

Vit ímynda okkum, at tú

• Hevur útbúgving sum kokkur og royndir innan à la carte, veitslur og sjálvtøkuborð.
• Hevur áhugað fyri góðum mati og dugir at arbeiða við føroyskum rávørum.
• Er tænastusinnað/-ur, ágrýtin, ábyrgdarfull/ur og hevur gott yvirlit – eisini tá nógv er at gera.
• Ert skipað/ur, samstarvshugað/ur og dámar at arbeiða í einum toymi.
• Dugir væl at samskifta á føroyskum, donskum og enskum.
• Leggur dent á góðsku, smakk og útsjónd, tá tað kemur til matgerð 

Vit bjóða

• Eitt fjølbroytt og fakliga spennandi starv í einum livandi og mennandi umhvørvi.
• Tú verður partur av einum toymi, ið fevnir um allar deildir á hotellinum – kokkar, tænarar, móttøkufólk, reingerð, sølu og leiðslu.
• Góðar arbeiðsumstøður og møguleikar fyri fakligari menning eins og menning við leiðslu

Hevur tú spurningar?

Um tú hevur spurningar viðvíkjandi starvinum, ert tú vælkomin at seta teg í samband við Sveinur Fuglø, F&B leiðari, á telduposti sveinur@hotelforoyar.fo ella tlf. +298 +298 217508 

Umsókn

Send tína umsókn og títt CV gjøgnum leinkið niðanfyri.
Umsóknarfreistin er 8. desember, men vit halda samrøður leypandi, so vit mæla til, at tú søkir skjótast gjørligt - heldur í dag enn í morgin.

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This is a full-time position based in the restaurant kitchen at Hotel Føroyar. The position starts on 1 January 2026.

Responsibilities

As the kitchen manager, you will:

• Run a diverse restaurant with your own team - shaping the menu and ensuring a high-quality guest experience every day.

• Work independently to develop new, high-quality dishes and menus using local ingredients.

• Ensure that guests enjoy a memorable dining experience.

• Maintain high standards of hygiene, quality, and safety in accordance with HACCP regulations.

• Represent the hotel at culinary and chef-related events in the Faroe Islands and abroad.

We imagine that you

• Are a trained chef with experience in à la carte, banquets, and buffets.

• Have a passion for good food and enjoy working with Faroese ingredients.

• Are service-minded, driven, responsible, and able to maintain a good overview – even when things get busy.

• Are organized, collaborative, and enjoy working as part of a team.

• Communicate well in Faroese, Danish, and English.

• Prioritize quality, taste, and presentation in your cooking.

We offer

• A varied and professionally exciting position in a dynamic and developing environment.

• You will be part of a team that includes all departments at the hotel - chefs, servers, front desk, housekeeping, sales, and management.

• Good working conditions and opportunities for professional and leadership development.

Questions?

If you have any questions about the position, you are welcome to contact
Sveinur Fuglø, F&B Manager, at sveinur@hotelforoyar.fo or +298 217508.

Application

Send your application and CV via the link below.
The application deadline is 8 December, but interviews will be held continuously, so we recommend applying as soon as possible - preferably today rather than tomorrow.