I Made has extensive experience from the culinary world born in Indonesia and worked all over the world at Cruise ships, in the US and The Netherlands before moving to Kiruna in the north of Sweden. But the cold was a bit too much to handle, so he moved with his family to Stockholm and that’s when I Made's Strawberry journey began! He relishes the variety of the food he cooks, but if he has to choose one cuisine it's definitely Asian!
What is your favorite cuisine to cook?
I enjoy the variety! But if I had to pick one cuisine it would have to be Asian. I love making sushi, teriyaki and anything with salmon!
Are you able to make those things in your current role?
Yes, absolutely! Our hotel has a spa that has a Japanese menu, so I make lots of sushi. But my job is pretty varied since I am also involved in preparing breakfast, lunch, conference meals and dinner.
In what way does your job allow you to be creative?
I get inspiration from other chefs, as well as different ingredients and ways of plating. I try to learn new things every day. Communication with other chefs and staff at the hotel is also very important.
How would you describe the company culture? What makes us unique?
Everyone always does more than is expected of them. There are also lots of people from different cultures in the company, which is both fun and inspiring. I also think our WeCare sustainability initiative is pretty special and unique - I’m proud of that.
What is the best thing about working as a chef at Strawberry?
It allows me to be creative! You really get the freedom and opportunity to create great, delicious food and do the things you love. As a chef, I also get the support and trust that I need from my manager, and can often order ingredients to try out new dishes. The added bonus is that it’s a very friendly environment.
What advice would you give someone who would like your role in the future?
It’s important to be humble and to stay open-minded. You learn new things every day. Also, remember that you can’t work alone - you have to collaborate, communicate and be a good listener. If you love making people happy with delicious food then you should go ahead and be a chef!
What is the best thing about working in hotels compared to ordinary restaurants?
It’s quite a big difference, especially since there are more guests you have to cook for in total. There’s also a much greater variety of meals to cook. I’m involved in preparing conference and banquet food, Japanese food in the spa, as well as lunch and dinner in the main restaurant.
Do you have any passions outside of work?
I’m dreaming of buying my own piece of land one day. I want to build a farm in the countryside to get away from the hustle and bustle of the city to live a quieter and more sustainable life with my family.
Below you can find all our current job openings. If you find one that suits you, let us know by applying today!
It’s your journey! Let us help you find the perfect role for you. Simply choose your preferred career area and let’s take it from there!
We use cookies to customize content and ads, to provide functions for social media and to analyze our traffic. We also share information about your use of our website with our social media, advertising and analytics partners who may combine it with other information that you have provided to them or that they have collected from your use of their services.
| Name | Description | Data sent to |
|---|---|---|
|
_wbCookiePermissions
Onecruiter
6 months
|
Necessary cookie, this cookie is set when a user accepts cookie policy. It saves your cookie preferences. | Onecruiter servers |
|
language / language.sig
Onecruiter
Session
|
Preference cookie, this cookie allows us to remember your preference of language when you navigate through the site. | Onecruiter servers |
|
position_ref
Onecruiter
7 days
|
Statistics cookie, this cookie allows us to remember which site referred you to us. | Onecruiter servers |
|
global_ref
Onecruiter
7 days
|
Statistics cookie, this cookie allows us to remember which site referred you to us. | Onecruiter servers |
|
visitor (sessionStorage)
Onecruiter
Session
|
This is technically sessionStorage (not a cookie), but is listed here for compatibility with cookie scanners. It stores a unique identifier to track whether the user is a unique visitor to the website or not. This runs as necessary and does not require consent. However, in cases where the customer manages cookies via their own solution in iframes, it runs as statistics and requires statistics consent. | Onecruiter servers |
|
_fa, usida, sb, datr, wd
Facebook
7 days
|
Marketing cookies, these cookies allows us to understand our audience better. | Facebook servers (United States) |
|
_ga, _gid, _gat_workbuster (conditional - if careersite has Google Analytics code)
Google
6 months
|
Statistics cookies, these cookies allows us to understand how you navigate through the site. These cookies are only set if you have configured Google Analytics tracking or Google Tag Manager. | Google Analytics servers (United States) |
We use cookies to customize content and ads, to provide functions for social media and to analyze our traffic.
