Meet I Made - Chef

I Made has extensive experience from the culinary world born in Indonesia and worked all over the world at Cruise ships, in the US and The Netherlands before moving to Kiruna in the north of Sweden. But the cold was a bit too much to handle, so he moved with his family to Stockholm and that’s when I Made's Strawberry journey began! He relishes the variety of the food he cooks,  but if he has to choose one cuisine it's definitely Asian! 

What is your favorite cuisine to cook?

I enjoy the variety! But if I had to pick one cuisine it would have to be Asian. I love making sushi, teriyaki and anything with salmon!

Are you able to make those things in your current role?

Yes, absolutely! Our hotel has a spa that has a Japanese menu, so I make lots of sushi. But my job is pretty varied since I am also involved in preparing breakfast, lunch, conference meals and dinner.

In what way does your job allow you to be creative?

I get inspiration from other chefs, as well as different ingredients and ways of plating. I try to learn new things every day. Communication with other chefs and staff at the hotel is also very important.

How would you describe the company culture? What makes us unique?

Everyone always does more than is expected of them. There are also lots of people from different cultures in the company, which is both fun and inspiring. I also think our WeCare sustainability initiative is pretty special and unique - I’m proud of that.

“You really get the freedom and opportunity to create great, delicious food and do the things you love.”

What is the best thing about working as a chef at Strawberry?

It allows me to be creative! You really get the freedom and opportunity to create great, delicious food and do the things you love. As a chef, I also get the support and trust that I need from my manager, and can often order ingredients to try out new dishes. The added bonus is that it’s a very friendly environment.

What advice would you give someone who would like your role in the future?

It’s important to be humble and to stay open-minded. You learn new things every day. Also, remember that you can’t work alone - you have to collaborate, communicate and be a good listener. If you love making people happy with delicious food then you should go ahead and be a chef!

What is the best thing about working in hotels compared to ordinary restaurants?

It’s quite a big difference, especially since there are more guests you have to cook for in total. There’s also a much greater variety of meals to cook. I’m involved in preparing conference and banquet food, Japanese food in the spa, as well as lunch and dinner in the main restaurant.

Do you have any passions outside of work?
I’m dreaming of buying my own piece of land one day. I want to build a farm in the countryside to get away from the hustle and bustle of the city to live a quieter and more sustainable life with my family.

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

Hotel Admiral

Vært/inde

Food & Beverage
Denmark, København
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Welcome Office Agent - Clarion Hotel Oslo Airport - 50%

Guest Services & Housekeeping
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Home Hotel Bastion

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Salgssjef Kurs og konferansemarkedet

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HOUSEKEEPING CREW WANTED - Ekstrahjelp

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Tjener (fuldtid)

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Hobo Hotel Oslo

Drømmejobben på Hobo Oslo? Vi søker engasjerte medarbeidere

Norway, Oslo
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ROOM-STYLIST EXTRAHELP (HOUSEKEEPING)

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Hotel Føroyar

Vit leita eftir einum dugnaligum kokki til Ruts!

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Hotel Føroyar

Vilt tú vera kokkalærlingur hjá Ruts?

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Home Hotel Packhuset

Barpersonal helg Home Hotel Packhuset

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Extra diskare

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A la Carte Chef

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Villa Copenhagen

Junior Brand Manager @ Villa Copenhagen

Business Support & Hotel Management
Denmark, København
Villa Copenhagen

Brand & PR Manager @ Villa Copenhagen

Business Support & Hotel Management
Denmark, København
Quality Hotel Hasle Linie

80% June to September Housekeeping Staff

Guest Services & Housekeeping
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Skap minneverdige gjesteopplevelser som Welcome Office Agent 20%! 🌟

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Natt resepsjonist 80% på Comfort Karl Johan

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Executive Chef

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Kock till Clarion Hotel Arlanda Airport - extra/vid behov

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Clarion Hotel Arlanda Airport

Kock till Clarion Hotel Arlanda Airport - heltid

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Sweden, Stockholm
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Waiter till The Social Bar & Bistro på Clarion Hotel Arlanda Airport, deltid 75%

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Comfort Hotel Trondheim

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Clarion Hotel Arlanda Airport

Welcome Office Agent 25% (varannan helg) till Clarion Hotel Arlanda Airport

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Inhouse Sales

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Welcome Office Agent 80% Nattvakt

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Vil du være med og selge Norges råeste hotelleventyr?

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Norway, Oslo
Quality Hotel Saga

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Hovmästare till Clarion Hotel Örebro.

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Kock

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Sweden, Helsingborg
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Vill du leda ett kök där passion, gemenskap och skärgårdsmagi möts?

Food & Beverage
Sweden, Stenungsund
Selma Spa

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Guest Services & Housekeeping
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Barception Crew 67% - Comfort Hotel Winn, Umeå

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Hotel Dalen

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Aronsborgs Konferenshotellet

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Style Manager (Housekeeping Manager) till Clarion Hotel Arlanda Airport

Guest Services & Housekeeping
Sweden, Stockholm
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Guest Services & Housekeeping
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Housekeeping - Public Area Sommarsäsong 2025

Guest Services & Housekeeping
Sweden, Åre
Clarion Hotel Örebro

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Business Support & Hotel Management
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Stopover Falkenberg

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Business Support & Hotel Management
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Amerikalinjen

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Food & Beverage
Norway, Oslo
Clarion Hotel Sundsvall

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Bar- och serveringspersonal sökes till Home Hotel Tapetfabriken

Food & Beverage
Sweden, Stockholm
Comfort Hotel Trondheim

Sommervikarer til vår Barception

Seasonal & Summer Jobs
Norway, Trondheim
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Facility Services
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Kløfta
Quality Hotel Waterfront Ålesund

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Food & Beverage
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Clarion Hotel

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Sweden, Stockholm
The Thief

THIEF SPA søker tilkalling resepsjonist sommeren 2025

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Clarion Hotel Sundsvall

Frukostkock

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The Thief

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Spa & Wellness
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The Thief

Chef de Partie

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The Thief

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The Thief

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Chef de Partie - Dalen Hotel

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kock/ pizza kock-chef/pizza chef

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Hovmästare

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Housekeeping stjärna!

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Servitör

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Kløfta
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Event & Meeting Coordinator 100%

Meeting & Events
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Sommerro

CHEF

Food & Beverage
Norway, Oslo
Strömstad Spa & Resort

Servitör/Servitris

Food & Beverage
Sweden, Strömstad
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Breakfast & Lunch Manager

Food & Beverage
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Lily Country Club

Bartender

Food & Beverage
Kløfta
Quality Hotel Winn Haninge

Kock 100%

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Norefjell Ski & Spa

Spa Therapist at the beautiful mountain resort Norefjell Ski & Spa?

Spa & Wellness
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Welcome Office Agent Sommarsäsongen 2025 VISBY/GOTLAND

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Housekeeping crew- ekstrahjelp/ringevikar

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Strömstad Spa & Resort

Extra, Sommar & Tillsvidare personal till Housekeeping

Seasonal & Summer Jobs
Stenungsbaden Yacht Club

Stenungsbaden söker nya kockar!

Food & Beverage
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Life at Strawberry

Recognition at Inclusion Awards 2025

At Strawberry, we don’t just talk about inclusion – we live it. Every day, in every hotel, and in every team. And this year, our ongoing commitment to diversity and inclusion was recognised at the Inclusion Awards in Sweden, where we were honoured with four nominations. 🌟 Strawberry (Group ...
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Last week, we made history with our first-ever Strawberry Talent Hunt in Gothenburg, where 13 of our hotels came together for a unique recruitment event. Over 1500 candidates applied, and more then 450 candidates were invited to join us for an unforgettable day of hands-on experience in ...
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Meet Wael - Our Strawberry Chef of the Year 2025

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Meet Wilma - Chef Trainee

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In an exciting partnership, Strawberry and Realgymnasiet in Sweden celebrate a significant achievement. Jasmina Ben Mohamed, aged 21, has recently become the Barception Manager at Comfort Hotel Solna in Stockholm, making her the youngest person to hold this role at the hotel! : Jasmina started ...
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What’s your path?

It’s your journey! Let us help you find the perfect role for you. Simply choose your preferred career area and let’s take it from there!