Meet Karin - Front Office

Meet Karin who has been working in the Front Office of a Clarion Hotel® since 2013. She enjoys the social aspect of her job, meeting lots of different people, and this includes both guests and colleagues from all over the world. There are so many interesting characters at the hotel!

Tell us about your role at Strawberry. 

I’ve been working in the Front Office of a Clarion Hotel® since 2013.

How did you end up there? Tell us about your journey. 

I did a work placement at Clarion Hotel® during my last year of high school during which I spent time in a few different departments. I also did some extra hours during my studies. After I finished school, I went travelling, and when it was time for me to come home, I saw an advertisement for a Front Office job. So, I got in touch with the Front Office Manager and said I’d like to start when I got back. I got the job and have been working there ever since!

Describe a typical day at work.

I generally work evenings, but also do morning shifts from time to time. During a morning shift, I begin by checking whether there is anything to arrange for guests arriving that day. Then I welcome guests and help them to check in and so on. I also reply to emails and take phone calls throughout the day. Another part of the role involves helping guests with any issues that come up during their stay.

What’s your best advice for someone wanting to do the same job as you?

I’d say it’s important to be happy, friendly, sociable and flexible about working hours and doing different shifts. It pays off to show willing in other words!

What’s the best thing about working at Strawberry? 

It’s a large organisation and it feels like a safe choice. There are lots of paths to take - you can work at different hotels and try out various roles. It’s a great culture here too! And I think the company really takes care of its employees and have a good feedback culture.

 

"We hang out a lot outside of work and do fun things together. I think that’s an important factor why I'm still enjoy working here."



What do you think makes the company unique?

We have strong values. Things like “Room for all” and the work we do for Pride and the environment are all important initiatives.

What motivates you to stay at the company?

It’s really fun to work in the Front Office! Every day is different! We do so many different things - it’s a very varied role. Then I’ve also heard from former colleagues and friends in the same industry that we have something special here compared to other companies. It makes people want to stay.  And compared to friends in other jobs it’s more sociable too, as we hang out a lot outside of work and do fun things together. I think that’s an important factor as well!

What’s the best thing about the hotel industry? 

You get to meet and work with so many different people from all over the world - both colleagues and guests. You encounter so many wonderful characters! 

What are your dreams for the future?

I’m really happy where I am right now, but I’m quite keen to work in bookings here at Strawberry. In the longer term I have a dream of joining the police - that seems fun. But we’ll see!

 

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

Yasuragi

Fastighetstekniker

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Comfort Hotel Trondheim

Housekeeping Manager

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Clarion Hotel Arlanda Airport

Welcome Office Agent 25% (varannan helg) till Clarion Hotel Arlanda Airport

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Inhouse Sales

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Quality Hotel Waterfront Ålesund

Seasonal Chef

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Vilt tú gerast partur av dreymatoyminum á Føroya fyrsta spahúsi? Ress Spa leitar eftir avloysarum og starvsfólki til føst størv.

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Customer Experience Editor

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Welcome Office Agent 20%

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Welcome Office Agent 80% Nattvakt

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At Six

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Hotel Riviera

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Home Hotel Grand Bodø

Resepsjonist (60% vikariat)

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Quality Hotel Grand Kongsberg

Nattevakt 80%

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Home Hotel Drott

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100% resepsjonist hos Comfort Hotel Karl Johan

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Quality Hotel Saga

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Quality Hotel Prinsen

Quality Hotel Prinsen søker 70% Resepsjonist

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MEETING & EVENT COORDINATOR

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Nattreceptionist Sommarsäsongen 2025

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A la carte servitør

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Kitchen Manager - Bli med å lede et av Nordens mest effektive kjøkken!

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Home Hotel Grand Helsingborg

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Vill du leda ett kök där passion, gemenskap och skärgårdsmagi möts?

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Barception Crew 67% - Comfort Hotel Winn, Umeå

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Clarion Hotel Arlanda Airport

Style Manager (Housekeeping Manager) till Clarion Hotel Arlanda Airport

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Housekeeping - Public Area Sommarsäsong 2025

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Clarion Hotel Örebro

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Stopover Falkenberg

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Amerikalinjen

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Comfort Hotel Trondheim

Sommervikarer til vår Barception

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Kløfta
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Frukostkock

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Sweden, Sundsvall
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Fastighetstekniker till Clarion Hotel Stockholm

Facility Services
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Kock - Quality Hotel Arlanda XPO

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Quality Hotel Arlanda XPO

Hovmästare till Quality Hotel Arlanda XPO – kvällar & helger !

Food & Beverage
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The Thief

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Spa & Wellness
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Comfort Hotel Xpress, Tromsø

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Guest Services & Housekeeping
Norway, Tromsø
Hotel St. George

Leipuri-Kondiittori

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Home Hotel Havnekontoret

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Quality Hotel Grand Royal

Kokk

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The Thief

Chef de Partie

Food & Beverage
Norway, Oslo
The Thief

Sous Chef

Food & Beverage
Norway, Oslo
The Thief

Assistant Head Chef

Food & Beverage
Norway, Oslo
Hotel Riviera

Pizzaiolo

Food & Beverage
Norway, Moss
Quality Hotel ENTRY

Resepsjon på Quality Hotel Entry søker sommervikar og ekstra hjelper

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Guest Services & Housekeeping
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Resepsjonist - sommervikar

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Copperhill Mountain Lodge

Restaurangpersonal sommar 2025

Seasonal & Summer Jobs
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Clarion Hotel Post

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Food & Beverage
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Copperhill Mountain Lodge

Kockar sommar i Åre

Sweden, Åre
Quality Hotel Winn Haninge

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Food & Beverage
Sweden, Stockholm
Clarion Hotel

Chef a la Carte - Brasserie NÒR Umeå

Food & Beverage
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The Thief

Konferanse & Event Vikar

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Home Hotel Bryggen

Kokk / Ekstrahjelp Clarion Hotel Bergen

Seasonal & Summer Jobs
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Strömstad Spa & Resort

SOMMARJOBB Receptionist (Guest Service Agent)

Seasonal & Summer Jobs
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Sommarjobb - Home Grand Hotel Helsingborg - Housekeeping

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Stenungsbaden Yacht Club

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Quality Hotel Grand Larvik

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Comfort Hotel Park

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Hotel Riviera

Summer Seasonal Crew - waiters, chefs & bartenders

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Quality Hotel Match

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Food & Beverage
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Hotel Dalen

Chef de Partie - Dalen Hotel

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Strömstad Spa & Resort

kock/ pizza kock-chef/pizza chef

Food & Beverage
Sweden, Strömstad
Strömstad Spa & Resort

Hovmästare

Sweden, Strömstad
Home Hotel Plaza

Housekeeping stjärna!

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Lily Country Club

Servitör

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Kløfta
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Event & Meeting Coordinator 100%

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Sommerro

CHEF

Food & Beverage
Norway, Oslo
Strömstad Spa & Resort

Servitör/Servitris

Food & Beverage
Sweden, Strömstad
Quality Hotel The Box

Nu söker vi fler kollegor till köksteamet!

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Lily Country Club

Bartender

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Kløfta
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Spa Therapist at the beautiful mountain resort Norefjell Ski & Spa?

Spa & Wellness
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Welcome Office Agent Sommarsäsongen 2025 VISBY/GOTLAND

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Guest Services & Housekeeping
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Strömstad Spa & Resort

Extra, Sommar & Tillsvidare personal till Housekeeping

Seasonal & Summer Jobs
Stenungsbaden Yacht Club

Stenungsbaden söker nya kockar!

Food & Beverage
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Life at Strawberry

Recognition at Inclusion Awards 2025

At Strawberry, we don’t just talk about inclusion – we live it. Every day, in every hotel, and in every team. And this year, our ongoing commitment to diversity and inclusion was recognised at the Inclusion Awards in Sweden, where we were honoured with four nominations. 🌟 Strawberry (Group ...
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Strawberry Talent Hunt: A recruitment experience with a twist!

Last week, we made history with our first-ever Strawberry Talent Hunt in Gothenburg, where 13 of our hotels came together for a unique recruitment event. Over 1500 candidates applied, and more then 450 candidates were invited to join us for an unforgettable day of hands-on experience in ...
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We’re excited to announce that Strawberry is partnering with [Fagskolen Vestfold og Telemark] (https://fagskolen-vestfoldogtelemark.no/studier/ledelsesfag/kjokken-og-restaurantledelse/) in Norway and [FEI ] (https://www.fei.se/program/hallbar-administrativ-koksmastare-150-yhp#kursinnehall) in ...
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Meet Wael - Our Strawberry Chef of the Year 2025

Hear our Sous Chef Wael talk about his performance during this year's Strawberry Chef of the Year competition. How he got there and pursuing his dream of becoming a member of the Swedish Chef Association team in the future.
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Meet Wilma - Chef Trainee

Meet Wilma one of our chef trainees. Read her story and get an insight into what possibilities that come with a chef trainee position.
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Jasmina, youngest Barception Manager with Strawberry and Realgymnasiet partnership

In an exciting partnership, Strawberry and Realgymnasiet in Sweden celebrate a significant achievement. Jasmina Ben Mohamed, aged 21, has recently become the Barception Manager at Comfort Hotel Solna in Stockholm, making her the youngest person to hold this role at the hotel! : Jasmina started ...
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What’s your path?

It’s your journey! Let us help you find the perfect role for you. Simply choose your preferred career area and let’s take it from there!