Unlocking the true potential of your data

With data seemingly all around us, it’s easy to find it impossible to know where to start. When the COVID-19 pandemic hit, most organisations underwent a huge digital transformation. Many actually began expediting their product development in the digital space by three to four years. Technology played a crucial role during that period, but as a result, data’s inevitable evolution expanded in terms of size, volume and variety, both for the organisations and the customers themselves. Data is always at our fingertips! Even a swipe on a mobile app can be captured and analysed to determine a person’s location and identity. This may sound awesome to some – and equally scary to others.

So, what can be done to turn this into a win-win situation for both companies and customers? We had a chat with Dianne Ramirez Robillos, our new VP of Personalization, Data & Insights, to hear her thoughts on how eBerry can use the data it collects to give our customers an even better experience when booking, staying, interacting and travelling with us. Dianne has extensive knowledge when it comes to data, and in her previous workplaces she has enabled teams to be more data-driven and customer-centric.

A few decades ago, data was termed the “new oil” because of its ability to be transformed and create value. Is that still the case today?

Dianne: There are a lot of perspectives on this with numerous articles describing why data is the new oil, as well as why that analogy has limitations due to the intrinsic characteristics of data being so different from oil. As data and its usage evolve, some practitioners claim “data is the new sand” to be a more fitting description. Others label data as a new currency or new commodity, and lately it’s also being termed as an asset or an investment. Whatever you call it, data continues to evolve and we have to stay up to speed with respect to its volume, variety, velocity, veracity and, more importantly, its value!

What would you say is data’s greatest value today?

Dianne: Many companies are still on a journey towards data maturity and they’re trying to figure out what value they can harness from data. How much data does one organisation really have? Who has access to it? What does it look like? Does it reside in disparate systems? How much data is considered enough data? It must not be forgotten that without usage and learning, data is useless. Value is derived when you know how to utilise your data to its fullest potential – it’s about leveraging it as an asset or as an instrument to create insights, drive decisions, and initiate projects that create positive impact for the organisation and, more importantly, to its customers. When data is used in a systematic and incremental way, you can achieve learning and positive progress.

Jonas Sander, responsible for Digital & Product Analytics at eBerry, provides a beautiful analogy. He says that the greatest value of data is the bond created between a customer and a company. As a company, we want to develop the best possible experience for our customers and, in order to do that, we need to have statistically significant data on which to base our decisions. Unless we do so, we’ll still just be playing a guessing game, and it will be much harder to develop great products and services, which can in the long run delay or reduce our company’s ability to be more relevant, to more people, more often.

In what way would you say that data is important to customers?

Dianne: When customer data is collected, and permissions are granted for collection, storage, analysis, processing, remarketing or a permutation thereof, it gives organisations the ability to better understand their audience, improve the way they communicate/engage/interact with them, and adjust their products, services and positioning to better fit the needs and expectations of their customers. This provides long-term value for organisations, since we are not just seeking greater revenue, but also much happier customers! For customers, the benefits are that they will receive more relevant and contextualised products, offers and services. The level of personalization will largely depend on how much data and what permissions they have given the company, as well as how cleverly the company is utilising that data asset. We all want to receive well-curated emails, don't we? People tend to prefer information that is relevant to them, instead of general information that is largely intended for someone else. The aim is to provide experiences that leave customers feeling satisfied, understood and heard. 

You have recently been recruited to lead a team on Data, Insights & Personalization. What would you say is its main goal?

Dianne: We are here to enable the organisation to deliver the right experiences, to the right customers, at the right time, using the right channels. Our company's vision is to be more relevant, to more people, more often. We can support this by being both data-centric and customer-centric. We want to make sure that relevant data is accessible to all, that insights are created and shared, and that a culture of personalization is fully embraced. We will deliver the best experiences, create magical moments, and guarantee lasting memories, while making a difference to people and our planet.

Sounds like a great plan! How do you plan to accomplish that?

Dianne: With the right people, right mindset and right toolkit to equip us, we can certainly deliver on this objective! Some transformations will be required in order to mature us in terms of our data appreciation, data usage and data activation. Together with Alexandre Sinclair, Jonas Sander, Robert Lauritzen, and the rest of the eBerry team, we will establish a systematic and dynamic way of leveraging our data assets to drive decisions and recommendations, bolster efficiencies, iterate products and react to the evolving needs of our customers. Throughout this process, we will strengthen customer transparency and trust, which will also help customers to appreciate the value of being loyal to Strawberry.

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

Headquarter Stockholm - Strawberry

Marketing Manager Comfort Hotel

Business Support & Hotel Management
Sweden, Stockholm
Hotel Kämp

Hotel Kämp - Breakfast Waiter

Food & Beverage
Norefjell Ski & Spa

Norefjell Ski og Spa søker en salgsmedarbeider som trives med B2B salg

Sales
Norway, Norefjell
Clarion Hotel The Hub

Vil du være med og selge Norges råeste hotelleventyr?

Sales
Norway, Oslo
Headquarter Denmark - Strawberry

Inhouse Sales - Strawberry HQ Denmark

Sales
Denmark, København
Hotel Kämp

Hotel Kämp - Bar Waiter

Food & Beverage
Sommerro

Driftstekniker / Facility crew 100%

Facility Services
Norway, Oslo
Hotel Admiral

Bell Captain

Guest Services
Denmark, København
Home Hotel Victoria

Mångsidig kock med känsla för smaker - Home Hotel Victoria

Food & Beverage
Sweden, Jönköping
Selma Spa

Vikariat - Nattreceptionist, Selma Spa, Sunne

Guest Services
Selma Spa

Front Desk - Guestservice 20%, Selma Spa, Sunne

Guest Services
Sommerro

Operational Meeting & Event Crew 100%

Meeting & Events
Norway, Oslo
Quality Hotel River Station

Maintenance Manager - Quality Hotel River Station

Facility Services
Norway, Drammen
Quality Hotel ENTRY

Waiter - Quality Hotel Entry

Food & Beverage
Norway, Oslo
Clarion Hotel Sign

SPA Supervisor- Selma City SPA

Spa & Wellness
Sweden, Stockholm
Aronsborgs Konferenshotellet

Kock

Food & Beverage
Sweden, Stockholm
Clarion Hotel & Congress Malmö Live

Souschef Bankett & Konferens

Food & Beverage
Sweden, Malmö
Clarion Hotel Karlatornet

Conference & Planning Supervisor - Vikariat - Clarion Hotel Karlatornet

Meeting & Events
Sweden, Göteborg
Headquarter Oslo - Strawberry

Head of Strategic pricing - Meeting & Event

Business Support & Hotel Management
Norway, Oslo Sweden, Stockholm
Villa Copenhagen

Bell Captain @ Villa Copenhagen

Guest Services
Denmark, København
Villa Copenhagen

Night Audit @ Villa Copenhagen

Guest Services
Denmark, København
Clarion Hotel Örebro

Welcome Office Agent - Night (Nattreceptionist) - Clarion Hotel Örebro

Guest Services
Sweden, Örebro
Clarion Hotel Sign

Housekeeping Manager

Guest Services
Sweden, Stockholm
Yasuragi

Gästvärd till vår hotellreception

Guest Services
Sweden, Stockholm
Clarion Hotel Grand Östersund

Breakfast & Banquet Crew

Food & Beverage
Sweden, Östersund
Clarion Hotel Sign

Hovmästare Bankett

Food & Beverage
Sweden, Stockholm
Home Hotel Katajanokka

Vastaanottovirkailija yötyö 90t/3vko

Guest Services
Finland, Helsinki
Comfort Hotel Xpress Central Station

Barception Manager - Comfort Hotel Xpress Central Station (1-year contract)

Guest Services
Norway, Oslo
Hotel Kämp

Hotel Kämp - Night Shift Manager on Duty

Finland, Helsinki
Strawberry

Business Performance Manager

Business Support & Hotel Management
Norway, Oslo
Quality Hotel 11 & Eriksbergshallen

Konferens- & frukost Supervisor 75%

Food & Beverage
Sweden, Göteborg
Nordic Light Hotel

Reception & Konferensvärd 50-75%

Guest Services
Sweden, Stockholm
Quality Hotel Prisma

Breakfast Supervisor - Quality Hotel Prisma

Food & Beverage
Sweden, Skövde
Comfort Hotel Copenhagen Airport

Barception Crew (night time)

Guest Services
Denmark, København
Clarion Hotel Oslo

Welcome Office Agent 80% Nattvakt

Guest Services
Norway, Oslo
Quality Hotel Ålesund

Front Office Supervisor - Quality Hotel™ Ålesund

Guest Services
Norway, Ålesund
Comfort Hotel Grenlandsporten

Barception Crew - Nye Comfort Hotel Grenlandsporten

Guest Services
Norway, Porsgrunn
Clarion Hotel Oslo

Head Waiter 100% - Clarion Hotel Oslo

Food & Beverage
Norway, Oslo
Quality Hotel Luleå

Kock

Food & Beverage
Sweden, Luleå
Clarion Hotel Umeå

Room Stylist/Housekeeping - Clarion Hotel Umeå

Housekeeping
Sweden, Umeå
Home Hotel Park

Nattevakt 25%

Guest Services
Norway, Østfold
Home Hotel Magasinet

Front Office / Food & Beverage Crew - Home Hotel Magasinet

Guest Services
Sweden, Trelleborg
Headquarter Oslo - Strawberry

Profit Manager Food & Beverage

Business Support & Hotel Management
Norway, Oslo
Comfort Hotel Winn, Umeå

Housekeeping manager/Husfru vikariat 1 år.

Housekeeping
Sweden, Umeå
Clarion Hotel The Edge

Meeting & Events - Extra Help Staff

Meeting & Events
Norway, Tromsø
Clarion Hotel Post

Waiter - restaurang Vrå

Food & Beverage
Sweden, Göteborg
Comfort Hotel Kista

Barception Manager - Comfort Hotel Kista

Guest Services
Sweden, Stockholm
At Six

Executive Pastry Chef

Food & Beverage
At Six

Sous chef

Food & Beverage
At Six

Chef - Hotel At Six

Food & Beverage
Comfort Hotel Vesterbro

Receptionist med Cool Attitude Søges (Barselsvikariat) – Er Det Dig? 😎

Guest Services
Denmark, København
Hotel Dalen

Breakfast Chef – Dalen Hotel

Food & Beverage
Dalen, Telemark
Hotel Føroyar

Hotel Føroyar leitar eftir nýggjum móttøkuleiðara / Hotel Føroyar is looking for a new front desk manager

Guest Services
Faroe Islands
Comfort Hotel Børsparken

Barception 80% Nattevakt - Comfort Hotel Børsparken

Guest Services
Norway, Oslo
Quality Hotel Hasle Linie

Meeting & Event coordinator 100%

Meeting & Events
Norway, Oslo
Clarion Hotel Tyholmen

Servitør vikariat

Food & Beverage
Norway, Arendal
Home Hotel Mektagonen

Erfaren och smaksäker kock sökes på heltid - Home Hotel Mektagonen (copy)

Food & Beverage
Sweden, Göteborg
Clarion Hotel Tyholmen

Assisterende Restaurantsjef

Food & Beverage
Norway, Arendal
Quality Hotel Hasle Linie

80% Nattevakt søkes på Quality Hotel Hasle Linie

Guest Services
Norway, Oslo
Clarion Hotel Draken

A LA CARTE WAITER BRASSERIE DRAKEN

Food & Beverage
Sweden, Göteborg
Headquarter Oslo - Strawberry

Google Enterprise Platform Owner

Tech
Norway, Oslo Sweden, Stockholm
Headquarter Oslo - Strawberry

Device Manager

Tech
Norway, Oslo Sweden, Stockholm
Home Hotel Post

Receptionist - Home Hotel Post - 80%

Guest Services
Sweden, Oskarshamn
Clarion Hotel Karlatornet

Room Stylist - Clarion Hotel Karlatornet (Extra)

Housekeeping
Sweden, Göteborg
Clarion Hotel Karlatornet

Room Stylist - Clarion Hotel Karlatornet

Housekeeping
Sweden, Göteborg
Clarion Hotel Arlanda Airport

Welcome Office Agent 80% till Clarion Hotel Arlanda Airport

Guest Services
Sweden, Stockholm
Clarion Hotel Air

Welcome Office Night Crew 80%

Guest Services
Headquarter Oslo - Strawberry

Account Manager M&E søkes til Salgscluster Oslofjord

Sales
Norway, Drammen
Clarion Hotel The Hub

Looking to shake drinks up in a trendy vibrant environment on our 13th floor?

Food & Beverage
Norway, Oslo
Clarion Hotel Umeå

Chef Ala Carte NÒR

Food & Beverage
Sweden, Umeå
Comfort Hotel Solna

Barception Crew at Comfort Hotel Solna

Guest Services
Sweden, Stockholm
Clarion Hotel Umeå

Breakfast Supervisor - Vikariat - Clarion Hotel Umeå

Food & Beverage
Sweden, Umeå
Quality Hotel Grand Kongsberg

Hovmester

Food & Beverage
Norway, Kongsberg
Clarion Hotel Post

Frukostkock helger

Food & Beverage
Sweden, Göteborg
Quality Hotel Arlanda XPO

Servie Crew till reception och konferens (heltid)- Quality Hotel Arlanda XPO

Hernö Gin Hotell

Bartender till Hernö Gin Hotell

Food & Beverage
Sweden, Härnösand
Clarion Hotel The Hub

COME AND ROCK OUR MEETINGS & EVENTS

Meeting & Events
Norway, Oslo
Norefjell Ski & Spa

Breakfast / Lunch sous chef

Food & Beverage
Norway, Norefjell
Sommerro

Executive Head Chef at Sommerro

Food & Beverage
Norway, Oslo
Strawberry

Loyalty Systems Specialist

Business Support & Hotel Management
Yasuragi

Assisterande Spachef till Japanska badet

Spa & Wellness
Sweden, Stockholm
Clarion Hotel Umeå

GUEST SERVICE - Meeting & event host

Meeting & Events
Sweden, Umeå
Home Hotel With

Housekeeping Crew 50% - Home Hotel With

Housekeeping
Norway, Tromsø
Home Hotel With

Housekeeping Crew 30% - Home Hotel With

Housekeeping
Norway, Tromsø
Comfort Hotel Sundsvall

Erfaren kock sökes till Comfort Hotel Sundsvall/ Restaurang Strand

Food & Beverage
Quality Hotel Skjærgården

Hovmester

Food & Beverage
Norway, Langesund
Comfort Hotel Eskilstuna

General Manager/Hotelldirektör

Business Support & Hotel Management
Sweden, Eskilstuna
Comfort Hotel Arlanda Airport

Barception Manager - Comfort Hotel Arlanda Airport

Guest Services
Sweden, Stockholm
Clarion Hotel Air

À la carte waiter

Food & Beverage
Norway, Stavanger
Sommerro

Hovmester & Sommelier søkes - Sommerro

Food & Beverage
Norway, Oslo
Clarion Hotel Oslo Airport

Kokk - Clarion Hotel Oslo Airport

Food & Beverage
Norway, Oslo
Lily Country Club

Spa-medarbeider

Spa & Wellness
Kløfta
Strömstad Spa & Resort

Spa Manager

Spa & Wellness
Sweden, Strömstad
At Six

Brunch Waiter - Hotel At Six

Food & Beverage
Sweden, Stockholm
Copperhill Mountain Lodge

Frukostkock vintern 2026

Food & Beverage
Sweden, Åre
Lily Country Club

Badstumester

Spa & Wellness
Kløfta
Lily Country Club

Massasjeterapeut

Spa & Wellness
Kløfta
Clarion Hotel Grand Östersund

Breakfast chef - Clarion Hotel Grand Östersund

Food & Beverage
Sweden, Östersund
Quality Hotel Sogndal

Sales Associate - Meeting & Events

Sales
Norway, Sogndal
Clarion Hotel Sundsvall

Service personal extra vid behov

Food & Beverage
Sweden, Sundsvall
Clarion Hotel

-Chef a la Carte - Brasserie NÒR Umeå -

Food & Beverage
Sweden, Umeå
Strömstad Spa & Resort

Hudterapeut

Spa & Wellness
Sweden, Strömstad
Home Hotel Slottsparken

Join the Reception Team That Makes First Impressions Feel Like HOME. Are you our next colleague?

Guest Services
Sweden, Linköping
Sommerro

Sous Chef

Food & Beverage
Norway, Oslo
Quality Hotel ENTRY

Service Crew Resepsjon 80% - Quality Hotel Entry

Guest Services
Norway, Oslo
Hotel Dalen

Head Pastry chef - Dalen Hotel

Food & Beverage
Dalen, Telemark
Hotel Dalen

Resepsjonist Dalen Hotel

Guest Services
Dalen, Telemark
Clarion Hotel The Hub

Vi søker tilkallingsvikarer til vårt kjøkkenteam

Food & Beverage
Norway, Oslo
Lily Country Club

Servitör

Food & Beverage
Kløfta
Sommerro

Breakfast chef / Frokost kokk

Food & Beverage
Norway, Oslo

Life at Strawberry

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Take the Lead: Leadership Programs for Chefs

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Meet Wael - Our Strawberry Chef of the Year 2025

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In an exciting partnership, Strawberry and Realgymnasiet in Sweden celebrate a significant achievement. Jasmina Ben Mohamed, aged 21, has recently become the Barception Manager at Comfort Hotel Solna in Stockholm, making her the youngest person to hold this role at the hotel! : Jasmina started ...
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What’s your path?

It’s your journey! Let us help you find the perfect role for you. Simply choose your preferred career area and let’s take it from there!