Unlocking the true potential of your data

With data seemingly all around us, it’s easy to find it impossible to know where to start. When the COVID-19 pandemic hit, most organisations underwent a huge digital transformation. Many actually began expediting their product development in the digital space by three to four years. Technology played a crucial role during that period, but as a result, data’s inevitable evolution expanded in terms of size, volume and variety, both for the organisations and the customers themselves. Data is always at our fingertips! Even a swipe on a mobile app can be captured and analysed to determine a person’s location and identity. This may sound awesome to some – and equally scary to others.

So, what can be done to turn this into a win-win situation for both companies and customers? We had a chat with Dianne Ramirez Robillos, our new VP of Personalization, Data & Insights, to hear her thoughts on how eBerry can use the data it collects to give our customers an even better experience when booking, staying, interacting and travelling with us. Dianne has extensive knowledge when it comes to data, and in her previous workplaces she has enabled teams to be more data-driven and customer-centric.

A few decades ago, data was termed the “new oil” because of its ability to be transformed and create value. Is that still the case today?

Dianne: There are a lot of perspectives on this with numerous articles describing why data is the new oil, as well as why that analogy has limitations due to the intrinsic characteristics of data being so different from oil. As data and its usage evolve, some practitioners claim “data is the new sand” to be a more fitting description. Others label data as a new currency or new commodity, and lately it’s also being termed as an asset or an investment. Whatever you call it, data continues to evolve and we have to stay up to speed with respect to its volume, variety, velocity, veracity and, more importantly, its value!

What would you say is data’s greatest value today?

Dianne: Many companies are still on a journey towards data maturity and they’re trying to figure out what value they can harness from data. How much data does one organisation really have? Who has access to it? What does it look like? Does it reside in disparate systems? How much data is considered enough data? It must not be forgotten that without usage and learning, data is useless. Value is derived when you know how to utilise your data to its fullest potential – it’s about leveraging it as an asset or as an instrument to create insights, drive decisions, and initiate projects that create positive impact for the organisation and, more importantly, to its customers. When data is used in a systematic and incremental way, you can achieve learning and positive progress.

Jonas Sander, responsible for Digital & Product Analytics at eBerry, provides a beautiful analogy. He says that the greatest value of data is the bond created between a customer and a company. As a company, we want to develop the best possible experience for our customers and, in order to do that, we need to have statistically significant data on which to base our decisions. Unless we do so, we’ll still just be playing a guessing game, and it will be much harder to develop great products and services, which can in the long run delay or reduce our company’s ability to be more relevant, to more people, more often.

In what way would you say that data is important to customers?

Dianne: When customer data is collected, and permissions are granted for collection, storage, analysis, processing, remarketing or a permutation thereof, it gives organisations the ability to better understand their audience, improve the way they communicate/engage/interact with them, and adjust their products, services and positioning to better fit the needs and expectations of their customers. This provides long-term value for organisations, since we are not just seeking greater revenue, but also much happier customers! For customers, the benefits are that they will receive more relevant and contextualised products, offers and services. The level of personalization will largely depend on how much data and what permissions they have given the company, as well as how cleverly the company is utilising that data asset. We all want to receive well-curated emails, don't we? People tend to prefer information that is relevant to them, instead of general information that is largely intended for someone else. The aim is to provide experiences that leave customers feeling satisfied, understood and heard. 

You have recently been recruited to lead a team on Data, Insights & Personalization. What would you say is its main goal?

Dianne: We are here to enable the organisation to deliver the right experiences, to the right customers, at the right time, using the right channels. Our company's vision is to be more relevant, to more people, more often. We can support this by being both data-centric and customer-centric. We want to make sure that relevant data is accessible to all, that insights are created and shared, and that a culture of personalization is fully embraced. We will deliver the best experiences, create magical moments, and guarantee lasting memories, while making a difference to people and our planet.

Sounds like a great plan! How do you plan to accomplish that?

Dianne: With the right people, right mindset and right toolkit to equip us, we can certainly deliver on this objective! Some transformations will be required in order to mature us in terms of our data appreciation, data usage and data activation. Together with Alexandre Sinclair, Jonas Sander, Robert Lauritzen, and the rest of the eBerry team, we will establish a systematic and dynamic way of leveraging our data assets to drive decisions and recommendations, bolster efficiencies, iterate products and react to the evolving needs of our customers. Throughout this process, we will strengthen customer transparency and trust, which will also help customers to appreciate the value of being loyal to Strawberry.

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

Villa Nord

Chef de Partie

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Norway, Trondheim
Villa Nord

Souschef

Food & Beverage
Norway, Trondheim
Clarion Hotel Energy

Servitør - The Social Clarion Hotel Energy

Food & Beverage
Norway, Stavanger
At Six

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Comfort Hotel Grand Central

Reception Crew 30%

Guest Services
Norway, Oslo
Comfort Hotel Trondheim

Shift leader barception

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Norway, Trondheim
Aurora Village

Service & Reception Agent

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Sweden, Luleå
Quality Hotel Expo

Resepsjonist 100% stilling, turnus

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Sommerro

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Business Support & Hotel Management
Norway, Oslo
Quality Airport Hotel Værnes

Renholder 40 %

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Home Hotel Tapetfabriken

Diskare/köksbiträde

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Selma Spa

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Clarion Hotel Sign

Banquet Manager Clarion Sign

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Sweden, Stockholm
Headquarter Oslo - Strawberry

Account Manager SMB, Oslo

Sales
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Quality Hotel Ramsalt

Frokostkokk

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Comfort Hotel Copenhagen Airport

Barception Manager - Comfort Hotel Copenhagen Airport

Business Support & Hotel Management
Denmark, København
Hobo Hotel Helsinki

M&E Host (Meetings & Events)

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Clarion Hotel The Hub

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Clarion Hotel The Hub

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Clarion Hotel The Hub

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Quality Hotel Hasle Linie

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Business Support & Hotel Management
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Quality Hotel The Box

Receptionist

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Sweden, Linköping
Aurora Village

Lead Cook

Food & Beverage
Sweden, Luleå
Aurora Village

Sous Chef

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Sweden, Luleå
Comfort Hotel Vesterbro

WANTED: Morning Star for Breakfast Crew at Comfort Hotel Vesterbro! 🥐☀️

Food & Beverage
Denmark, København
Quality Hotel Match

Front Office Staff - Nattpersonal Quality Hotel Match

Guest Services
Sweden, Jönköping
Quality Hotel Grand Kongsberg

Ekstrahjelp servering

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Norway, Kongsberg
Stopover Falkenberg

Extra personal, Floor crew till Stopover Falkenberg

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Hotel Admiral

Banquet Chef

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Denmark, København
Sommerro

Housekeepers at Sommerro

Housekeeping
Norway, Oslo
Quality Hotel The Box

Engagerad och driven lunchkock till The Box Hotel

Food & Beverage
Sweden, Linköping
Stenungsbaden Yacht Club

Front Desk & Conference Manager

Business Support & Hotel Management
Sweden, Stenungsund
Hobo Hotel Oslo

Hobo Oslo søker nattevakt til resepsjonen! (Engasjement, 6 mnd)

Guest Services
Norway, Oslo
Skarsnuten Mountain Resort & Spa

Kokk/Chef

Food & Beverage
Norway, Hemsedal
Quality Hotel Leangkollen

Housekeeping crew søkes til Quality Hotel Leangkollen

Housekeeping
Norway, Oslo
Clarion Hotel Grand Östersund

Welcome Office Supervisor - Clarion Hotel Grand Östersund

Guest Services
Sweden, Östersund
The Dock

Team Leader Reception

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Sweden, Södertälje
Home Hotel Mektagonen

Hotelldirektör/VD till Home Hotel Mektagonen i Göteborg

Business Support & Hotel Management
Sweden, Göteborg
Home Hotel Grand Olav

Sommerhjelp

Seasonal & Summer Jobs
Norway, Trondheim
Stopover Falkenberg

Restaurant Experience Manager

Food & Beverage
Sweden, Falkenberg
Clarion Hotel Stockholm

Housekeeper till Clarion Hotel Stockholm (Extra)

Housekeeping
Sweden, Stockholm
Clarion Hotel Stockholm

Public Area Crew - Clarion Hotel Stockholm

Housekeeping
Sweden, Stockholm
Clarion Hotel Draken

Nattreceptionist/Night Audit till Clarion Hotel Draken

Guest Services
Sweden, Göteborg
Clarion Hotel Stockholm

Welcome Office Supervisor - Clarion Hotel Stockholm

Guest Services
Sweden, Stockholm
Comfort Hotel Xpress Youngstorget

Ekstrahjelper søkes til housekeeping

Housekeeping
Norway, Oslo
Quality Hotel Tønsberg

Quality Hotel Tønsberg søker Hovmester i 100% stilling

Food & Beverage
Norway, Tønsberg
Sommerro

Operational Meeting and Event Supervisor

Food & Beverage
Norway, Oslo
Quality Hotel The Book

A la carte kock

Food & Beverage
Sweden, Göteborg
Hotel Christiania Teater

Resepsjonist 40% Engasjement

Guest Services
Norway, Oslo
Clarion Hotel Energy

WelcomeOffice Agent, Ekstra hjelp / Tilkalling

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Norway, Stavanger
Frösö Park

Shiftleader housekeeping Frösö Park Hotel

Housekeeping
Sweden, Östersund
Quality Hotel The Weaver

Quality Hotel The Weaver söker supervisor till frukosten 100%

Food & Beverage
Sweden, Göteborg
Hotel Admiral

Booking & Event Manager

Business Support & Hotel Management
Denmark, København
Clarion Hotel Energy

Conference Host

Meeting & Events
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Clarion Hotel Energy

Restaurant Manager

Food & Beverage
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Headquarter Stockholm - Strawberry

Product Data Analyst (9 month enabling phase) - SE

Business Support & Hotel Management
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Headquarter Oslo - Strawberry

Product Data Analyst - 9 month enabling phase

Business Support & Hotel Management
Norway, Oslo
Clarion Hotel

Waiter/Waitress

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Norway, Stavanger
Falcon Village

Chef (dagtid)

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Norway, Stavanger
Falcon Village

Executive Chef

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Norway, Stavanger
Quality Hotel Prisma

Ansvarig Fastighetsskötare

Facility Services
Sweden, Skövde
Quality Hotel Sveitsi

General Manager - Quality Hotel Sveitsi

Business Support & Hotel Management
Finland, Hyvinkää
Headquarter Oslo - Strawberry

Cloud & Infrastructure Architect

Tech
Sweden, Stockholm Norway, Oslo
Stopover Falkenberg

Housekeeper (sommarpersonal)

Housekeeping
Sweden, Falkenberg
Quality Hotel 33

Maintenance Manager - Quality Hotel 33

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Farris Bad

Sous Chef - Farris Bad

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Clarion Hotel Draken

Spa Crew (20%) till Obie Spa

Spa & Wellness
Sweden, Göteborg
Hotel Admiral

F&B Supervisor

Food & Beverage
Denmark, København
Headquarter Oslo - Strawberry

Solution Architect

Tech
Sweden, Stockholm Norway, Oslo
Headquarter Stockholm - Strawberry

Data Engineer

Tech
Sweden, Stockholm
Hotel Føroyar

Barista / Bartender

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Faroe Islands
Home Hotel Tollboden

Ekstrahjelp Servitør

Food & Beverage
Norway, Drammen
Quality Airport Hotel Gardermoen

Vaktmester

Facility Services
Norway, Oslo
Headquarter Stockholm - Strawberry

Inhouse Sales Agent

Sales
Headquarter Stockholm - Strawberry

Inhouse Sales

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Sweden, Umeå
Hotel Riviera

Food & Beverage Manager

Facility Services
Norway, Moss
Stopover Falkenberg

Reception Supervisor (Vikariat Föräldraledighet)

Guest Services
Sweden, Falkenberg
Home Hotel With

Housekeeping supervisor

Housekeeping
Norway, Tromsø
Headquarter Stockholm - Strawberry

Packaging & Ancillary Sales Manager

Sweden, Stockholm
Hotel Riviera

Front of House Manager

Business Support & Hotel Management
Norway, Moss
Clarion Hotel Stockholm

Fastighetstekniker till Clarion Hotel Stockholm

Facility Services
Sweden, Stockholm
Hotel Christiania Teater

Resepsjonist 20% stilling Hotel Christiania Teater

Guest Services
Norway, Oslo
Hotel Admiral

Waiter/Waitress (full-time)

Food & Beverage
Comfort Hotel Børsparken

Barception Supervisor 100% / Temporary 1 year

Guest Services
Norway, Oslo
At Six

Sous Chef - At Six Brasserie

Food & Beverage
Sweden, Stockholm
Quality Hotel 11 & Eriksbergshallen

Souschef 100% till Quality Hotel 11 & Eriksbergshallen

Food & Beverage
Sweden, Göteborg
Clarion Hotel Oslo Airport

Resepsjonist - Clarion Hotel Oslo Airport (Nattevakt 80%)

Guest Services
Norway, Oslo
Clarion Hotel Post

BARTENDER & BARBACK EXTRAPERSONAL - THE POST BAR

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At Six

Chef de Partie At Six Brasserie

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Kock till Grand Italian

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Quality Hotel Harstad

Ekstrahjelp Servitør - Quality Hotel Harstad

Food & Beverage
Norway, Harstad
Quality Hotel Harstad

Servitør 50% stilling - Quality Hotel Harstad

Food & Beverage
Norway, Harstad
Headquarter Denmark - Strawberry

Barselsvikariat-stilling som lønspecialist, med erfaring inden for HR administration

Business Support & Hotel Management
Denmark, København
Comfort Hotel RunWay

Restaurant Supervisor - Comfort Hotel Runway, Gardermoen

Food & Beverage
Norway, Oslo
Headquarter Stockholm - Strawberry

Inhouse Sales Agent, Stockholm Norra - arbetsplats Arlanda

Sales
Sweden, Stockholm
Home Hotel Bryggen

Chef / kitchen crew - Home Hotel Bryggen

Food & Beverage
Norway, Bergen
Strömstad Spa & Resort

Bartender

Food & Beverage
Sweden, Strömstad
Strömstad Spa & Resort

Hovmästare - Strömstad Spa & Resort

Food & Beverage
Sweden, Strömstad
Quality Hotel Ulstein

Ekstrahjelp servitør

Food & Beverage
Norway, Ulsteinvik
Yasuragi

Massage- och hudterapeuter, Japanska Badet - Yasuragi

Spa & Wellness
Sweden, Stockholm
Clarion Hotel Sundsvall

Nattreceptionist, sommar

Guest Services
Sweden, Sundsvall
Comfort Hotel Bergen Airport

Kokk og Servitør – Sommervikariat 2026

Food & Beverage
Norway, Bergen
Copperhill Mountain Lodge

Spa supervisor

Spa & Wellness
Sweden, Åre
Clarion Hotel Sundsvall

Welcome Office agent, sommaranställning

Seasonal & Summer Jobs
Sweden, Sundsvall
Clarion Hotel & Congress Trondheim

Chef Clarion Hotel Trondheim

Food & Beverage
Norway, Trondheim
Copperhill Mountain Lodge

Hud terapeut-Spa terapeuter-Massörer Sommar/höst 2026

Seasonal & Summer Jobs
Sweden, Åre
Strömstad Spa & Resort

Spakoordinator

Spa & Wellness
Sweden, Strömstad
Home Hotel Grand Helsingborg

Home Hotel Grand Helsingborg söker bartender inför sommaren - extra vid behov

Food & Beverage
Sweden, Helsingborg
Clarion Hotel Draken

EXTRAPERSONAL: A LA CARTE WAITER BRASSERIE DRAKEN

Food & Beverage
Sweden, Göteborg
Copperhill Mountain Lodge

Kockar sommar 2026

Food & Beverage
Sweden, Åre
Copperhill Mountain Lodge

Restaurangpersonal Sommar 2026

Food & Beverage
Sweden, Åre
Clarion Hotel Tyholmen

Arendalsuka - vi søker kursverter, servitører og hjelpere til årets begivenhet!

Meeting & Events
Norway, Arendal
Quality Hotel The Book

Sous Chef

Food & Beverage
Sweden, Göteborg
Yasuragi

Gästvärd i det Japanska badet

Spa & Wellness
Sweden, Stockholm
Home Hotel Kongsberg

Housekeeper Tilkallingshjelp

Housekeeping
Norway, Kongsberg
Yasuragi

Städare av hotellrum till housekeeping

Housekeeping
Sweden, Stockholm
Home Hotel Grand Bodø

Resepsjonist | Ekstra hjelp / Tilkalling - Home Hotel Grand Bodø

Guest Services
Norway, Bodø
Quality Hotel Ramsalt

Kokk

Food & Beverage
Norway, Bodø
Quality Hotel Ramsalt

Servitør

Food & Beverage
Norway, Bodø
Quality Hotel Grand Kongsberg

Kokk

Food & Beverage
Norway, Kongsberg
At Six

Summer Job Breakfast & Lunch Waiter - Extra

Food & Beverage
Sweden, Stockholm
Hotel Kämp

Open Application - Hotel Kämp

Home Hotel Grand Helsingborg

Housekeeping - Home Hotel Grand Helsingborg

Housekeeping
Sweden, Helsingborg
Skarsnuten Mountain Resort & Spa

Sous Chef - Skarsnuten Mountain Resort & Spa

Food & Beverage
Norway, Hemsedal
Sommerro

Operational Meeting & Event Crew 100%

Meeting & Events
Norway, Oslo
Lily Country Club

Conference Crew

Meeting & Events
Kløfta
Yasuragi

Chef de parti / Sushi kock

Food & Beverage
Sweden, Stockholm
Strömstad Spa & Resort

Kock till Strömstad spa

Food & Beverage
Sweden, Strömstad
Lily Country Club

Tilkallingsservitør

Food & Beverage
Kløfta
Lily Country Club

Bartender

Food & Beverage
Kløfta
Norefjell Ski & Spa

Servitør med A la Carte og bankett erfaring- 80% stilling

Food & Beverage
Norway, Norefjell
Clarion Hotel Umeå

BARTENDER TILL CLARION HOTEL UMEÅ

Food & Beverage
Sweden, Umeå
Quality Hotel Expo

Housekeeping crew- ekstrahjelp/ringevikar

Housekeeping
Norway, Oslo
Stenungsbaden Yacht Club

Kockar sökes – attityd och driv är viktigast

Food & Beverage
Sweden, Stenungsund

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