Unlocking the true potential of your data

With data seemingly all around us, it’s easy to find it impossible to know where to start. When the COVID-19 pandemic hit, most organisations underwent a huge digital transformation. Many actually began expediting their product development in the digital space by three to four years. Technology played a crucial role during that period, but as a result, data’s inevitable evolution expanded in terms of size, volume and variety, both for the organisations and the customers themselves. Data is always at our fingertips! Even a swipe on a mobile app can be captured and analysed to determine a person’s location and identity. This may sound awesome to some – and equally scary to others.

So, what can be done to turn this into a win-win situation for both companies and customers? We had a chat with Dianne Ramirez Robillos, our new VP of Personalization, Data & Insights, to hear her thoughts on how eBerry can use the data it collects to give our customers an even better experience when booking, staying, interacting and travelling with us. Dianne has extensive knowledge when it comes to data, and in her previous workplaces she has enabled teams to be more data-driven and customer-centric.

A few decades ago, data was termed the “new oil” because of its ability to be transformed and create value. Is that still the case today?

Dianne: There are a lot of perspectives on this with numerous articles describing why data is the new oil, as well as why that analogy has limitations due to the intrinsic characteristics of data being so different from oil. As data and its usage evolve, some practitioners claim “data is the new sand” to be a more fitting description. Others label data as a new currency or new commodity, and lately it’s also being termed as an asset or an investment. Whatever you call it, data continues to evolve and we have to stay up to speed with respect to its volume, variety, velocity, veracity and, more importantly, its value!

What would you say is data’s greatest value today?

Dianne: Many companies are still on a journey towards data maturity and they’re trying to figure out what value they can harness from data. How much data does one organisation really have? Who has access to it? What does it look like? Does it reside in disparate systems? How much data is considered enough data? It must not be forgotten that without usage and learning, data is useless. Value is derived when you know how to utilise your data to its fullest potential – it’s about leveraging it as an asset or as an instrument to create insights, drive decisions, and initiate projects that create positive impact for the organisation and, more importantly, to its customers. When data is used in a systematic and incremental way, you can achieve learning and positive progress.

Jonas Sander, responsible for Digital & Product Analytics at eBerry, provides a beautiful analogy. He says that the greatest value of data is the bond created between a customer and a company. As a company, we want to develop the best possible experience for our customers and, in order to do that, we need to have statistically significant data on which to base our decisions. Unless we do so, we’ll still just be playing a guessing game, and it will be much harder to develop great products and services, which can in the long run delay or reduce our company’s ability to be more relevant, to more people, more often.

In what way would you say that data is important to customers?

Dianne: When customer data is collected, and permissions are granted for collection, storage, analysis, processing, remarketing or a permutation thereof, it gives organisations the ability to better understand their audience, improve the way they communicate/engage/interact with them, and adjust their products, services and positioning to better fit the needs and expectations of their customers. This provides long-term value for organisations, since we are not just seeking greater revenue, but also much happier customers! For customers, the benefits are that they will receive more relevant and contextualised products, offers and services. The level of personalization will largely depend on how much data and what permissions they have given the company, as well as how cleverly the company is utilising that data asset. We all want to receive well-curated emails, don't we? People tend to prefer information that is relevant to them, instead of general information that is largely intended for someone else. The aim is to provide experiences that leave customers feeling satisfied, understood and heard. 

You have recently been recruited to lead a team on Data, Insights & Personalization. What would you say is its main goal?

Dianne: We are here to enable the organisation to deliver the right experiences, to the right customers, at the right time, using the right channels. Our company's vision is to be more relevant, to more people, more often. We can support this by being both data-centric and customer-centric. We want to make sure that relevant data is accessible to all, that insights are created and shared, and that a culture of personalization is fully embraced. We will deliver the best experiences, create magical moments, and guarantee lasting memories, while making a difference to people and our planet.

Sounds like a great plan! How do you plan to accomplish that?

Dianne: With the right people, right mindset and right toolkit to equip us, we can certainly deliver on this objective! Some transformations will be required in order to mature us in terms of our data appreciation, data usage and data activation. Together with Alexandre Sinclair, Jonas Sander, Robert Lauritzen, and the rest of the eBerry team, we will establish a systematic and dynamic way of leveraging our data assets to drive decisions and recommendations, bolster efficiencies, iterate products and react to the evolving needs of our customers. Throughout this process, we will strengthen customer transparency and trust, which will also help customers to appreciate the value of being loyal to Strawberry.

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

At Six

Chef - At Six Brasserie

Food & Beverage
Sweden, Stockholm
At Six

Chef Sushi

Food & Beverage
Sweden, Stockholm
At Six

Sous Chef - At Six Brasserie

Food & Beverage
Sweden, Stockholm
Headquarter Oslo - Strawberry

Social Media Strategist

Business Support & Hotel Management
Norway, Oslo
Sommerro

Maître d’ – Ekspedisjonshallen

Food & Beverage
Norway, Oslo
Headquarter Stockholm - Strawberry

HRIS Manager – Join us in shaping the future of People Tech at Strawberry

Tech
Sweden, Stockholm Norway, Oslo
Comfort Hotel Grenlandsporten

Barception Crew (20%) - Comfort Hotel Grenlandsporten

Guest Services
Norway, Porsgrunn
Home Hotel Wellington

Housekeeping - Extra vid behov

Housekeeping
Sweden, Stockholm
Villa Nord

Commis Chef-Kokk

Food & Beverage
Norway, Trondheim
Hotel Kämp

Sous Chef - Hotel Kämp

Food & Beverage
Finland, Helsinki
Villa Nord

Chef de Partie

Food & Beverage
Norway, Trondheim
Villa Nord

Pastry Chef

Food & Beverage
Norway, Trondheim
Hotel Kämp

Chef- Hotel Kämp

Food & Beverage
Finland, Helsinki
Hotel Admiral

Kokkeelever

Food & Beverage
Denmark, København
Clarion Hotel Ernst

Resepsjonister - 20% og 30% deltidsstilling

Guest Services
Kristiansand
Clarion Hotel Ernst

Nattevakt resepsjon 20%

Guest Services
Kristiansand
Clarion Hotel Air

Welcome Office Agent - Ekstrahjelp

Guest Services
Norway, Stavanger
Quality Hotel 33

Join Our Team as a Chef (100% Position) at Quality Hotel 33!

Food & Beverage
Norway, Oslo
Quality Hotel 33

Servitør med bar kunnskap til 100 % stilling

Food & Beverage
Norway, Oslo
Headquarter Stockholm - Strawberry

Technical Product Manager

Tech
Sweden, Stockholm
Yasuragi

Servitris/servitör på Yasuragi

Food & Beverage
Sweden, Stockholm
Comfort Hotel Grenlandsporten

Housekeeping Crew (20%) - Comfort Hotel Grenlandsporten

Housekeeping
Norway, Porsgrunn
Vox Hotel

Vox hotel - Receptionist 80%

Guest Services
Sweden, Jönköping
Amerikalinjen

Front of House Receptionist | Amerikalinjen 20% position

Norway, Oslo
Strömstad Spa & Resort

Event & Konferensvärd/värdinna

Meeting & Events
Sweden, Strömstad
Stenungsbaden Yacht Club

Massör och spareceptionist på Stenungsbaden, vikariat 60%

Spa & Wellness
Villa Nord

Bartender / Hybrid (Full-Time & Part-Time)

Food & Beverage
Norway, Trondheim
Home Hotel Kompaniet

Extrapärla till receptionen på Home Hotel Kompaniet

Guest Services
Sweden, Nyköping
Headquarter Oslo - Strawberry

Account Manager M&E - Gardermoen

Sales
Clarion Hotel Post

Glädjespridande receptionist till Clarion Hotel Post

Guest Services
Sweden, Göteborg
Quality Hotel Strawberry Arena

Bankettpersonal - Quality Hotel Strawberry Arena.

Food & Beverage
Sweden, Stockholm
Quality Hotel Match

Food & Beverage - Quality Hotel Match

Food & Beverage
Sweden, Jönköping
Lily Country Club

Pastry Chef (3-month temporary position)

Food & Beverage
Kløfta
Sommerro

Meeting & Events Manager

Meeting & Events
Norway, Oslo
Villa Nord

Bartender - Barista

Food & Beverage
Norway, Trondheim
Comfort Hotel Arlanda Airport

Housekeeping Manager @ Comfort Hotel Arlanda Airport

Business Support & Hotel Management
Sweden, Stockholm
Headquarter Stockholm - Strawberry

Regional Sales Director till Strawberry i Göteborg

Business Support & Hotel Management
Sweden, Göteborg
Norefjell Ski & Spa

Oppvaskmedarbeider

Food & Beverage
Norway, Norefjell
Norefjell Ski & Spa

Lagermedarbeider

Food & Beverage
Norway, Norefjell
Headquarter Finland - Strawberry

Revenue Manager

Finland, Helsinki
The Dock

Team Leader Reception & Konferens

Guest Services
Sweden, Södertälje
Falcon Village

Housekeeping Crew

Housekeeping
Norway, Bryne
Clarion Hotel Umeå

Guest Service Agent - Clarion Hotel Umeå

Guest Services
Sweden, Umeå
Clarion Hotel Stockholm

Meeting & Event Host till Clarion Hotel Stockholm

Meeting & Events
Sweden, Stockholm
Home Hotel Drott

Restaurant Supervisor till Drott Bar, från 70%

Food & Beverage
Sweden, Karlstad
Home Hotel Drott

Bartender/ Servis till Drott Bar 50%

Food & Beverage
Sweden, Karlstad
Quality Hotel Sogndal

SOUS CHEF

Food & Beverage
Norway, Sogndal
Clarion Hotel Oslo Airport

Kokk - Clarion Hotel Oslo Airport

Food & Beverage
Norway, Oslo
Hotel C Stockholm

Fastighetstekniker på Hotel C och Nordic Light

Facility Services
Sweden, Stockholm
Stopover Falkenberg

Night Crew till Stopover Falkenberg

Guest Services
Sweden, Falkenberg
Quality Hotel Augustin

Resepsjonist 60% stilling

Guest Services
Norway, Trondheim
Quality Hotel Grand Larvik

Ekstrahjelp til Grand Bistro , er det deg?

Food & Beverage
Norway, Larvik
Clarion Hotel Helsinki

Housekeeping Supervisor (Public Areas)

Housekeeping
Finland, Helsinki
Norefjell Ski & Spa

Sommelier 100% stilling

Food & Beverage
Norway, Norefjell
Quality Airport Hotel Værnes

Skiftleder 50% resepsjon Quality Airport Hotel Værnes

Guest Services
Norway, Trondheim
Home Hotel Bryggeparken

Nattevakt 60% / vikariat - Home Hotel Bryggeparken

Guest Services
Norway, Skien
Quality Airport Hotel Værnes

Front Office Staff 20% Quality Airport Hotel Værnes

Guest Services
Norway, Trondheim
Quality Airport Hotel Stavanger

Hotellmedarbeider deltid 30%

Guest Services
Norway, Stavanger
Quality Hotel Ramsalt

Account Manager Meeting & Event søkes til Strawberry sitt Salgscluster i Bodø

Sales
Norway, Bodø
Clarion Hotel Grand Östersund

Head Waiter - Breakfast & Lunch

Food & Beverage
Sweden, Östersund
Aronsborgs Konferenshotellet

Kock

Food & Beverage
Sweden, Stockholm
Comfort Hotel Bodø

Barception Crew - Comfort Hotel Bodø

Guest Services
Norway, Bodø
Comfort Hotel Bodø

BARCEPTION CREW WANTED 80 % NIGHTSHIFT (substitute)

Guest Services
Norway, Bodø
Falcon Village

Service Agent ( resepsjon)

Business Support & Hotel Management
Norway, Bryne
Falcon Village

Housekeeping Supervisor

Housekeeping
Norway, Bryne
Clarion Hotel & Congress Malmö Live

IT/AV Tekniker

Facility Services
Sweden, Malmö
Sommerro

Fitness & Wellness Manager – Vestkantbadet, Sommerro

Spa & Wellness
Norway, Oslo
Headquarter Oslo - Strawberry

People Performance Manager Quality Hotels

Business Support & Hotel Management
Strawberry

Director of Marketing Hotel Operations

Business Support & Hotel Management
Norway, Oslo
Lily Country Club

Guest Service Agent ekstrahjelp

Guest Services
Kløfta
Lily Country Club

Guest Service Agent 60%

Guest Services
Kløfta
Headquarter Stockholm - Strawberry

Security Engineer

Tech
Sweden, Stockholm
Home Hotel Odin

Fastighetstekniker

Facility Services
Sweden, Göteborg
Clarion Hotel Energy

Clarion Hotel Energy Søker tilkallingsvakt kjøkken

Food & Beverage
Norway, Stavanger
Quality Hotel Residence

Chef

Food & Beverage
Norway, Sandnes
Comfort Hotel Union Brygge

NIGHT RECEPTIONIST WANTED

Guest Services
Norway, Drammen
Sommerro

Host på Sommerro 80%

Guest Services
Norway, Oslo
Quality Hotel Luleå

Bartender - Quality Hotel Luleå

Food & Beverage
Quality Hotel Luleå

Kökschef/Executive Chef - Quality Hotel Luleå

Food & Beverage
Sweden, Luleå
Clarion Hotel Grand Östersund

Hovmästare till Brasseri NÒR - Clarion Hotel Grand Östersund

Food & Beverage
Sweden, Östersund
Clarion Hotel Grand Östersund

Sommelier till Brasseri NÒR - Clarion Hotel Grand Östersund

Food & Beverage
Sweden, Östersund
Strömstad Spa & Resort

Harbourhost, Outdoor activityhost

Facility Services
Sweden, Strömstad
Hobo Hotel Stockholm

Sous Chef

Food & Beverage
Sweden, Stockholm
Clarion Hotel & Congress Malmö Live

Kock - Clarion Hotel Malmö Live

Food & Beverage
Clarion Hotel Sundsvall

Executive Chef

Food & Beverage
Sweden, Sundsvall
Quality Hotel Leangkollen

Ekstrahjelper søkes til Quality Hotel Leangkollen

Guest Services
Quality Hotel Grand Royal

Nattresepsjonist deltid - Quality Hotel Grand Royal

Guest Services
Norway, Narvik
Clarion Hotel Amaranten

Welcome Office Agent (extra) - Clarion Hotel Amaranten

Guest Services
Sweden, Stockholm
Clarion Hotel Helsinki

Vuoromestari - 90h /3viikkoa

Food & Beverage
Finland, Helsinki
Yasuragi

Sales Manager till Yasuragi

Sales
Sweden, Stockholm
Hernö Gin Hotell

Front Desk Supervisor på Hernö Gin Hotell

Guest Services
Sweden, Härnösand
Clarion Hotel Grand Östersund

Extra Servitör - Clarion Hotel Grand Östersund

Food & Beverage
Sweden, Östersund
Clarion Hotel Umeå

Sous Chef

Food & Beverage
Sweden, Umeå
Norefjell Ski & Spa

Pizza chef

Food & Beverage
Norway, Norefjell
Quality Hotel ENTRY

Housekeeping ekstra

Housekeeping
Norway, Oslo
Clarion Hotel The Edge

Lærling ved Clarion Hotel The Edge

Klaus K Hotel

Marketing Manager

Business Support & Hotel Management
Finland, Helsinki
Lily Country Club

Seasonal Pastry Chef (6-Month Contract)

Food & Beverage
Kløfta
Avalon Hotel

Housekeeping Extraanställning

Housekeeping
Sweden, Göteborg
Quality Hotel ENTRY

Houskeeping Assistent 80%

Housekeeping
Norway, Oslo
Quality Hotel 11 & Eriksbergshallen

Servitris / Bartender sökes till Quality Hotel 11 & Eriksbergshallen

Food & Beverage
Sweden, Göteborg
Quality Hotel Expo

Resepsjonist 100% stilling, turnus

Guest Services
Norway, Oslo
Sommerro

Hotel Manager At Sommerro

Business Support & Hotel Management
Norway, Oslo
Quality Airport Hotel Værnes

Renholder 40 %

Housekeeping
Norway, Trondheim
Selma Spa

Sales Manager

Sales
Sweden, Sunne
Comfort Hotel Vesterbro

WANTED: Morning Star for Breakfast Crew at Comfort Hotel Vesterbro! 🥐☀️

Food & Beverage
Denmark, København
Strömstad Spa & Resort

Konferenschef

Meeting & Events
Sweden, Strömstad
Clarion Hotel Draken

EXTRAPERSONAL: A LA CARTE WAITER BRASSERIE DRAKEN

Food & Beverage
Sweden, Göteborg
Home Hotel Kongsberg

Housekeeper Tilkallingshjelp

Housekeeping
Norway, Kongsberg
Quality Hotel Ramsalt

Kokk

Food & Beverage
Norway, Bodø
Quality Hotel Ramsalt

Servitør

Food & Beverage
Norway, Bodø
Quality Hotel Grand Kongsberg

Kokk

Food & Beverage
Norway, Kongsberg
At Six

Summer Job Breakfast & Lunch Waiter - Extra

Food & Beverage
Sweden, Stockholm
Hotel Kämp

Open Application - Hotel Kämp

Quality Hotel Sogndal

100 % stilling som resepsjonist - Quality Hotel Sogndal

Guest Services
Norway, Sogndal
Stenungsbaden Yacht Club

Vi söker en Souschef som vill driva förändring

Food & Beverage
Sweden, Stenungsund
Lily Country Club

Conference Crew

Meeting & Events
Kløfta
Yasuragi

Chef de parti / Sushi kock

Food & Beverage
Sweden, Stockholm
Lily Country Club

Tilkallingsservitør

Food & Beverage
Kløfta
Lily Country Club

Extra Hovmester bankett

Food & Beverage
Kløfta
Norefjell Ski & Spa

Servitør med A la Carte og bankett erfaring- 80% stilling

Food & Beverage
Norway, Norefjell
Clarion Hotel Umeå

BARTENDER TILL CLARION HOTEL UMEÅ

Food & Beverage
Sweden, Umeå
Quality Hotel Expo

Housekeeping crew- ekstrahjelp/ringevikar

Housekeeping
Norway, Oslo
Frösö Park

Servitör/Servitris

Food & Beverage
Sweden, Östersund
Stenungsbaden Yacht Club

Älskar du soluppgångar? Bli vår Servicehjälte på Stenungsbaden!

Food & Beverage
Sweden, Stenungsund
Stenungsbaden Yacht Club

Stenungsbaden söker Hovmästare

Food & Beverage
Sweden, Stenungsund
Stenungsbaden Yacht Club

Kockar sökes – attityd och driv är viktigast

Food & Beverage
Sweden, Stenungsund

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