Unlocking the true potential of your data

With data seemingly all around us, it’s easy to find it impossible to know where to start. When the COVID-19 pandemic hit, most organisations underwent a huge digital transformation. Many actually began expediting their product development in the digital space by three to four years. Technology played a crucial role during that period, but as a result, data’s inevitable evolution expanded in terms of size, volume and variety, both for the organisations and the customers themselves. Data is always at our fingertips! Even a swipe on a mobile app can be captured and analysed to determine a person’s location and identity. This may sound awesome to some – and equally scary to others.

So, what can be done to turn this into a win-win situation for both companies and customers? We had a chat with Dianne Ramirez Robillos, our new VP of Personalization, Data & Insights, to hear her thoughts on how eBerry can use the data it collects to give our customers an even better experience when booking, staying, interacting and travelling with us. Dianne has extensive knowledge when it comes to data, and in her previous workplaces she has enabled teams to be more data-driven and customer-centric.

A few decades ago, data was termed the “new oil” because of its ability to be transformed and create value. Is that still the case today?

Dianne: There are a lot of perspectives on this with numerous articles describing why data is the new oil, as well as why that analogy has limitations due to the intrinsic characteristics of data being so different from oil. As data and its usage evolve, some practitioners claim “data is the new sand” to be a more fitting description. Others label data as a new currency or new commodity, and lately it’s also being termed as an asset or an investment. Whatever you call it, data continues to evolve and we have to stay up to speed with respect to its volume, variety, velocity, veracity and, more importantly, its value!

What would you say is data’s greatest value today?

Dianne: Many companies are still on a journey towards data maturity and they’re trying to figure out what value they can harness from data. How much data does one organisation really have? Who has access to it? What does it look like? Does it reside in disparate systems? How much data is considered enough data? It must not be forgotten that without usage and learning, data is useless. Value is derived when you know how to utilise your data to its fullest potential – it’s about leveraging it as an asset or as an instrument to create insights, drive decisions, and initiate projects that create positive impact for the organisation and, more importantly, to its customers. When data is used in a systematic and incremental way, you can achieve learning and positive progress.

Jonas Sander, responsible for Digital & Product Analytics at eBerry, provides a beautiful analogy. He says that the greatest value of data is the bond created between a customer and a company. As a company, we want to develop the best possible experience for our customers and, in order to do that, we need to have statistically significant data on which to base our decisions. Unless we do so, we’ll still just be playing a guessing game, and it will be much harder to develop great products and services, which can in the long run delay or reduce our company’s ability to be more relevant, to more people, more often.

In what way would you say that data is important to customers?

Dianne: When customer data is collected, and permissions are granted for collection, storage, analysis, processing, remarketing or a permutation thereof, it gives organisations the ability to better understand their audience, improve the way they communicate/engage/interact with them, and adjust their products, services and positioning to better fit the needs and expectations of their customers. This provides long-term value for organisations, since we are not just seeking greater revenue, but also much happier customers! For customers, the benefits are that they will receive more relevant and contextualised products, offers and services. The level of personalization will largely depend on how much data and what permissions they have given the company, as well as how cleverly the company is utilising that data asset. We all want to receive well-curated emails, don't we? People tend to prefer information that is relevant to them, instead of general information that is largely intended for someone else. The aim is to provide experiences that leave customers feeling satisfied, understood and heard. 

You have recently been recruited to lead a team on Data, Insights & Personalization. What would you say is its main goal?

Dianne: We are here to enable the organisation to deliver the right experiences, to the right customers, at the right time, using the right channels. Our company's vision is to be more relevant, to more people, more often. We can support this by being both data-centric and customer-centric. We want to make sure that relevant data is accessible to all, that insights are created and shared, and that a culture of personalization is fully embraced. We will deliver the best experiences, create magical moments, and guarantee lasting memories, while making a difference to people and our planet.

Sounds like a great plan! How do you plan to accomplish that?

Dianne: With the right people, right mindset and right toolkit to equip us, we can certainly deliver on this objective! Some transformations will be required in order to mature us in terms of our data appreciation, data usage and data activation. Together with Alexandre Sinclair, Jonas Sander, Robert Lauritzen, and the rest of the eBerry team, we will establish a systematic and dynamic way of leveraging our data assets to drive decisions and recommendations, bolster efficiencies, iterate products and react to the evolving needs of our customers. Throughout this process, we will strengthen customer transparency and trust, which will also help customers to appreciate the value of being loyal to Strawberry.

Job openings

Below you can find all our current job openings. If you find one that suits you, let us know by applying today!

Clarion Hotel

Marketing Coordinator

Business Support & Hotel Management
Norway, Bergen
Comfort Hotel Västerås

Hotel brekfast crew Wanted 53%

Food & Beverage
Sweden, Västerås
Clarion Hotel Sundsvall

Kock

Food & Beverage
Sweden, Sundsvall
HOBO Hotel Helsinki

Bar Manager full-time

Food & Beverage
Finland, Helsinki
Hotel Christiania Teater

Sales & Booking Manager

Sales
Norway, Oslo
Clarion Hotel & Congress Trondheim

Style Manager

Guest Services & Housekeeping
Norway, Trondheim
Norefjell Ski & Spa

Sous Chef-sjansen venter på Norefjell - bli med på de gode opplevelsene

Food & Beverage
Norway, Norefjell
Quality Hotel Ekoxen

Hotellchef

Business Support & Hotel Management
Sweden, Linköping
Villa Copenhagen

Restaurant Manager - Brasserie Kontrast - Villa Copenhagen

Food & Beverage
Denmark, København
Selma Spa

Finance- & HR Manager vikariat till Selma Spa i Sunne

Business Support & Hotel Management
Sunne, Sweden
Avalon Hotel

Front Office extraanställning

Guest Services & Housekeeping
Sweden, Göteborg
Quality Airport Hotel Stavanger

Quality Airport Hotel Stavanger, Front Desk

Guest Services & Housekeeping
Norway, Stavanger
Avalon Hotel

Front Office 60%

Guest Services & Housekeeping
Sweden, Göteborg
Comfort Hotel Trondheim

Ekstrahjelp Renholder

Guest Services & Housekeeping
Norway, Trondheim
Quality Airport Hotel Værnes

Assistant Front Office Manager - Quality Airport Hotel Værnes

Guest Services & Housekeeping
Norway, Trondheim
Clarion Hotel Wisby

Night Audit Crew - Clarion Hotel Wisby

Guest Services & Housekeeping
Sweden, Visby
Villa Copenhagen

Director of Food & Beverage - Villa Copenhagen

Food & Beverage
Denmark, København
Clarion Hotel The Edge

WELCOME OFFICE SUPERVISOR

Guest Services & Housekeeping
Norway, Tromsø
Clarion Hotel The Edge

NIGHT AUDIT

Guest Services & Housekeeping
Norway, Tromsø
Avalon Hotel

Housekeeping 60%

Guest Services & Housekeeping
Sweden, Göteborg
Avalon Hotel

Housekeeping assistant 75%

Guest Services & Housekeeping
Sweden, Göteborg
Quality Hotel Grand Kongsberg

Ekstrahjelp, servitør

Food & Beverage
Norway, Kongsberg
Quality Hotel Grand Kongsberg

Ekstrahjelp, konferansevert

Meeting & Events
Norway, Kongsberg
Wood Hotel Bodø

Content Creator - Wood Hotel Bodø

Norway, Bodø
Quality Hotel Tønsberg

Sales Manager

Sales
Norway, Tønsberg
Quality Hotel The Weaver

Front Desk Supervisor till Quality Hotel The Weaver

Guest Services & Housekeeping
Sweden, Göteborg
Quality Hotel Grand Kongsberg

Sales Manager

Sales
Norway, Kongsberg
Clarion Hotel The Hub

Er du sulten på bred erfaring innen HR og økonomi?

Business Support & Hotel Management
Norway, Oslo
Clarion Hotel The Hub

Meeting & Event Host/Hostess

Meeting & Events
Norway, Oslo
Comfort Hotel Kista

Breakfast Crew @ Comfort Hotel Kista

Food & Beverage
Sweden, Stockholm
Quality Hotel Grand Royal

Kokk

Food & Beverage
Norway, Narvik
Clarion Collection Hotel Temperance

Restaurant

Food & Beverage
Sweden, Malmö
At Six

Front Office Night Ambassador At Six

Guest Services & Housekeeping
Sweden, Stockholm
Quality Airport Hotel Værnes

Nattevakt i 50 % stilling

Guest Services & Housekeeping
Norway, Trondheim
HOBO Hotel Helsinki

Executive Chef - Full-time

Food & Beverage
Finland, Helsinki
Clarion Hotel Arlanda Airport

Banquet waiter sökes till Clarion Hotel Arlanda Airport - extra/vid behov

Food & Beverage
Sweden, Stockholm
Comfort Hotel Karl Johan

Housekeeping-ekstrahjelp/ringevikar

Guest Services & Housekeeping
Norway, Oslo
Villa Copenhagen

Parttime & On-call bartenders/waiters for our T37 bar @ Villa Copenhagen

Food & Beverage
Denmark, København
Headquarter Oslo - Strawberry

Head of Profit Cluster Region East & Mid

Business Support & Hotel Management
Norway, Oslo
Quality Hotel Grand Kristianstad

Servis & Bartender till The Social Bar & Bistro Kristianstad

Food & Beverage
Sweden, Kristianstad
Frösö Park

Vikariat Nattreceptionist Frösö Park Hotel

Guest Services & Housekeeping
Sweden, Östersund
Frösö Park

Receptionist Frösö Park Hotel

Guest Services & Housekeeping
Sweden, Östersund
Quality Hotel The Weaver

Quality Hotel The Weaver söker stjärnor till restaurangen

Food & Beverage
Sweden, Göteborg
Yasuragi

Aktivitetsledare

Spa & Wellness
Sweden, Stockholm
Clarion Hotel The Edge

Sales Agent

Sales
Norway, Tromsø
Clarion Hotel Oslo Airport

Welcome Office Agent - 80%

Guest Services & Housekeeping
Norway, Oslo
Quality Hotel Park Södertälje

Extrapersonal till servis/Bar

Food & Beverage
Sweden, Södertälje
Clarion Hotel Arlanda Airport

Breakfast Manager sökes till Clarion Hotel Arlanda Airport (vikariat ca 1 år)

Food & Beverage
Sweden, Stockholm
Clarion Hotel Arlanda Airport

Morgonpigg Breakfast Host sökes till Clarion Hotel Arlanda Airport - extra vid behov

Food & Beverage
Sweden, Stockholm
Amerikalinjen

Dishwasher

Food & Beverage
Norway, Oslo
Amerikalinjen

Chef

Food & Beverage
Norway, Oslo
Clarion Hotel Energy

Welcome Office Agent - Ekstrahjelp

Guest Services & Housekeeping
Norway, Stavanger
Clarion Hotel Sundsvall

Frukostkock 50%

Food & Beverage
Sweden, Sundsvall
Clarion Hotel

Clarion Hotel söker General Manager/VD till öppning av nya Hotel Karlatornet

Business Support & Hotel Management
Sweden, Göteborg
Clarion Hotel Sundsvall

Hotellmedarbetare - Disk EXTRA

Food & Beverage
Sweden, Sundsvall
Quality Hotel Friends

Front Office Supervisor till Stockholms största hotell

Meeting & Events
Sweden, Stockholm
Clarion Hotel Grand Östersund

Restaurant & Bar Manager - Clarion Hotel Grand Östersund

Food & Beverage
Sweden, Östersund
Sommerro

Executive Head Chef at Sommerro

Food & Beverage
Norway, Oslo
The Thief

Vi søker ekstrahjelp Hud og kroppsterapeut sesongarberider

Spa & Wellness
Norway, Oslo
Clarion Collection Hotel Grand Sundsvall

Receptionist Extra

Guest Services & Housekeeping
Sweden, Sundsvall
Clarion Hotel The Hub

Hub Bar Supervisor

Food & Beverage
Norway, Oslo
Nordic Hotels & Resorts

Photo and Motion Production Specialist to Nordic Hotels & Resorts

Sweden, Stockholm
Comfort Hotel Karl Johan

Acting General Manager Comfort Hotel Karl Johan

Business Support & Hotel Management
Norway, Oslo
Yasuragi

Badchef till Yasuragi

Spa & Wellness
Sweden, Stockholm
Clarion Hotel Draken

Souschef Heurlins

Food & Beverage
Sweden, Göteborg
Clarion Collection® Hotel Aurora

Kokk til vårt unike matkonsept

Food & Beverage
Norway, Tromsø
Clarion Hotel Bergen Airport

Executive Chef - Kjøkkensjef

Food & Beverage
Norway, Bergen
Clarion Hotel The Hub

Clarion Hotel The Hub søker Meeting & Event Supervisor

Meeting & Events
Norway, Oslo
Clarion Hotel Amaranten

A la carte kock - Brasserie NÒR

Food & Beverage
Sweden, Stockholm
Yasuragi

Behandlingschef till Yasuragi

Spa & Wellness
Sweden, Stockholm
Quality Hotel Expo

Resepsjonist 20% stilling, fast annenhver helg

Guest Services & Housekeeping
Norway, Oslo
Quality Hotel Expo

Resepsjonist 100% stilling, turnus

Guest Services & Housekeeping
Norway, Oslo
Clarion Hotel Grand Östersund

Hovmästare - Restaurang NÒR

Food & Beverage
Sweden, Östersund
Headquarter Denmark - Strawberry

Inhouse Sales Agent - Danmark

Sales
Denmark, København
Hotel Kämp

Kämp Brasserie/ Kokki

Food & Beverage
Finland, Helsinki
The Thief

THIEF SPA søker service supervisor/hudterapeut/spa terapeut 40% stilling

Spa & Wellness
Norway, Oslo
Yasuragi

Executive Chef to Yasuragi

Food & Beverage
Sweden, Stockholm
Clarion Collection Hotel Tapetfabriken

Smaksäker kock sökes för 100% tjänst på Clarion Collection Tapetfabriken

Food & Beverage
Sweden, Stockholm
Clarion Collection® Hotel Arcticus

45% Kveldstid Kjøkken og Restaurantarbeider

Food & Beverage
Norway, Harstad
Yasuragi

Hotellchef till Yasuragi

Business Support & Hotel Management
Sweden, Stockholm
Yasuragi

Massage- och hudterapeuter

Spa & Wellness
Sweden, Stockholm
Sommerro

Front of House Receptionists at Sommerro

Guest Services & Housekeeping
Norway, Oslo
Yasuragi

Gästvärd till det japanska badet

Spa & Wellness
Sweden, Stockholm
Hotel Haven

APULAISRAVINTOLAPÄÄLLIKKÖ, HOTEL HAVEN

Food & Beverage
Finland, Helsinki
Quality Hotel 11 & Eriksbergshallen

Kock / Kallskänka sökes till Quality Hotel 11 & Eriksbergshallen

Food & Beverage
Sweden, Göteborg
Quality Hotel Park Södertälje

Receptionschef

Business Support & Hotel Management
Sweden, Södertälje
The Thief

Servitør ekstrahjelp

Food & Beverage
Norway, Oslo
Quality Hotel Sogndal

Er du vår nye kjøkkensjef?

Food & Beverage
Norway, Sogndal
Headquarter Stockholm - Strawberry

Revenue Manager

Sweden, Stockholm
Amerikalinjen

Hovmester søkes til Hotel Amerikalinjen

Food & Beverage
Norway, Oslo
Amerikalinjen

Executive Head Chef

Food & Beverage
Norway, Oslo
Clarion Hotel Stockholm

Front Office Supervisor Clarion Hotel Stockholm

Guest Services & Housekeeping
Sweden, Stockholm
Comfort Hotel Västerås

Barception crew - Extra vid behov

Guest Services & Housekeeping
Sweden, Västerås
Yasuragi

Servis till Yasuragi

Sweden, Stockholm
Strömstad Spa & Resort

Assistant Restaurant Manager

Food & Beverage
Sweden, Strömstad
Quality Hotel View

Sous Chef

Food & Beverage
Sweden, Malmö
Quality Hotel 11 & Eriksbergshallen

Quality Hotel 11 söker en driftig supervisor till housekeeping!

Guest Services & Housekeeping
Sweden, Göteborg
Copperhill Mountain Lodge

Nattstäd Vintersäsongen 2023-24

Guest Services & Housekeeping
Sweden, Åre
Copperhill Mountain Lodge

Housekeeping - Public Area Vintersäsongen 2023-24

Guest Services & Housekeeping
Sweden, Åre
Sommerro

Frokost kokk

Food & Beverage
Norway, Oslo
Copperhill Mountain Lodge

Kockar Copperhill, Vintersäsongen 2023-24

Food & Beverage
Sweden, Åre
Sommerro

Frokost servitører søkes til Ekspedisjonshallen !

Food & Beverage
Norway, Oslo
Sommerro

Sommelier søkes til Ekspedisjonshallen!

Food & Beverage
Norway, Oslo
Frösö Park

Hovmästare

Food & Beverage
Sweden, Östersund
Frösö Park

Servitör/Servitris

Food & Beverage
Sweden, Östersund
Quality Hotel Ulstein

Ekstrahjelp/Tilkalling som servitør

Food & Beverage
Norway, Ulsteinvik
Quality Hotel Ekoxen

Är du vår nya Servicestjärna i receptionen?

Guest Services & Housekeeping
Sweden, Linköping
Strömstad Spa & Resort

Serveringspersonal söks till julbord & nyår - Strömstad Spa & Resort

Food & Beverage
Sweden, Strömstad
Quality Hotel 11 & Eriksbergshallen

Vi söker fler härliga kollegor till vårt housekeeping-team!

Guest Services & Housekeeping
Sweden, Göteborg
Strömstad Spa & Resort

Sommelier

Food & Beverage
Sweden, Strömstad
Strömstad Spa & Resort

Ala Carte Waiters

Food & Beverage
Sweden, Strömstad
Sommerro

Kantine kokk

Food & Beverage
Norway, Oslo
Frösö Park

Erfaren kock- kvällstid

Food & Beverage
Sweden, Östersund
Stenungsbaden Yacht Club

Stenungsbaden söker Bartender

Food & Beverage
Sweden, Stenungsund
Sommerro

Chef/kokk

Food & Beverage
Norway, Oslo
Stenungsbaden Yacht Club

Är du redo för en pulserande vardag? Stenungsbaden söker serivitörer!

Food & Beverage
Sweden, Stenungsund
Stenungsbaden Yacht Club

Stenungsbaden söker nya kockar!

Food & Beverage
Sweden, Stenungsund
Quality Hotel Expo

Housekeeping crew- ekstrahjelp/ringevikar

Guest Services & Housekeeping
Norway, Oslo

Life at Strawberry

Farewell to reference calls with digital checks

In order to find the best talent in the industry, we need to work smarter, faster and more digitally! One part of this includes using digital references within our recruitment processes within Strawberry. We believe that the digital reference tool Refensa, raises the quality of our data-driven ...
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How we built a cross-functional tech & product organization

What happens when you invite fifty people into a room and ask them to form four new teams? And with the twist, that everyone can decide themself. Will the gloves come off? Will chaos ensue? Not at Strawberry! It was a pretty magical experience for us, we felt the power of self-organization ...
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We raise our game within Mental Health & Wellbeing

Here at Strawberry, we have always placed great emphasis on the mental health and wellbeing of our employees, and now we are going to raise our game even further! Find out about what we are doing to support Marius, who is returning to work despite his mental health challenges. And what we are ...
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Unlocking the true potential of your data

With data seemingly all around us, it’s easy to find it impossible to know where to start. When the COVID-19 pandemic hit, most organisations underwent a huge digital transformation. Many actually began expediting their product development in the digital space by three to four years. Technology ...
Read more

Great results for our chef apprentices at ASKO Norgescup!

The annual ASKO Norgescup for chef and waiter apprentices was arranged in Stavanger, Norway the 3-5th of February. This year our apprentices from Quality Hotel Skjærgården and Quality Hotel Tønsberg participated with great results! Mathias S. Jerstad and Edward Kalsund from Quality Hotel™ with ...
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The idea of Hackday

After the pandemic, we gave our Hackday a new look and the response at the office has far exceeded our expectations. Our hackathon begins with some mingling. We spend time together discussing different ways in which we can improve the digital customer experience within Strawberry and the ...
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What’s your path?

It’s your journey! Let us help you find the perfect role for you. Simply choose your preferred career area and let’s take it from there!